What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

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🔪 Slice Like a Pro, Peel Like a Boss!

ERGONOMIC COMFORT - D-shaped ebony Pakkawood handle designed for fatigue-free, all-day kitchen mastery.
UNRIVALED SHARPNESS - VG-MAX core with 32 Damascus layers ensures a razor-sharp edge that lasts longer.
HANDCRAFTED EXCELLENCE - Hand-sharpened double-bevel blade at a precise 16° angle for superior cutting performance.
PRECISION IN EVERY SLICE - 10 cm blade length offers unmatched control for intricate peeling and trimming.
VERSATILE KITCHEN ESSENTIAL - Perfect for coring, seeding, peeling, trimming, and hulling—your go-to for every prep task.

The KAI Shun Classic Japanese Utility Knife features a 10 cm Damascus blade with 32 VG-MAX layers, delivering exceptional sharpness and durability. Its ergonomic ebony Pakkawood handle ensures comfort and longevity, while the hand-sharpened 16° double-bevel edge provides precision for all your peeling, trimming, and coring needs. Crafted in Japan, this knife is a must-have for any serious home chef aiming for professional results.

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Brand	KAI
Model Number	DM0716
Colour	Stainless Steel
Product Dimensions	22.23 x 2.87 x 1.27 cm; 136.08 g
Material	stainless_steel
Item Weight	136 g

KAI Shun Classic Japanese Utility Knife 10 cm Blade Length - Damascus Knife 32 Layers VG MAX Core - 61 (±1) HRC - Pakkawood Handle - Made in Japan - Forged Vegetable Peeling Paring Knife

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