🥢 Elevate your meals with the zero-calorie noodle revolution!
Yutaka Organic Shirataki Konjac Noodles are a premium, gluten-free, and vegan-friendly alternative to traditional pasta. With just 15 kcal per 100g and zero fat, these ready-to-eat noodles are perfect for health-conscious professionals seeking low-calorie, organic options that seamlessly fit into keto, vegetarian, or vegan diets. Ideal for quick, nutritious Asian-inspired meals, they offer a versatile, fiber-rich base to fuel your busy lifestyle.
Product Dimensions | 24 x 18 x 9.8 cm; 1.88 kg |
Item model number | YTK165 |
Allergen Information | Contains: Gluten Free |
Units | 1878.0 gram |
Storage Instructions | Store in a cool, dry place, away from sunlight. Once opened, keep refrigerated and consume within 3 days. |
Manufacturer contact | 2 Group, Fenghuang Village, Jianhe Country, Muchuan County, Leshan City, Sichuan Province, China |
Country of origin | China |
Brand | Yutaka |
Cuisine | Japan |
Speciality | Certified Organic, Fat Free, Vegan, Vegetarian |
Package Information | Bag |
Manufacturer | Sichuan Sentaiyuan Biotechnology Co., Ltd |
Country of origin | Japan |
Serving Size | 100 g |
Energy (kcal) | 15.06 kcal |
Fat | 0 g |
of which: | - |
- Saturates | 0 g |
Carbohydrate | 4 g |
of which: | - |
- Sugars | 0 g |
Protein | 2 g |
A**A
Great product
Really like them. They dont have flavour so the soul or sauce needs to be full of flavour. The texture may not be every body’s cup of tea but I love it. Good quality and value as well.
M**D
Slurprisingly Tasty
Brilliant for my keto diet. Rinse and 1 min to boil. Has helped in my household for me to feel like I’m taking part in normal meals like spag bol or a chilli and has really helped give salads for work a bit of a mix up. I do think it’s best with something with a sauce as there’s almost no taste at all to these noodles.
B**B
Great for health, best to look at some solid recipes first before cooking
I was quite surprised when I opened my first packet. It smelt a lot. Like boiled eggs, I guess, was my first reaction? Once you cook it, it's fine. Kinda tasteless on it's own though. I wasn't a big fan of just boiling it in whatever soupy/noodle thing I was making so looked for other recipes with it. Learnt that a solid technique to making them have a nice texture (not super watery, rubbery and difficult to properly chew) was to1. rinse (with cold water) after taking them out the packet2. boil them for a few minutes first, then pat them them dry,3. Stir fry in an hot, oil-less and water-less (nothing else in the pan/wok) for several minutes until it gets super dry and crispyAbsolutely no problems with smell, texture or eating after that and I finished my set :). I quite liked that they're so good for calories so considering buying again
R**E
The best konjac noodles I’ve tried!
These are by far the best konjac noodles I’ve ever had. Unlike most others on the market, they don’t have that strong fishy smell that’s typical of konjac products in brine. That alone is a huge win!The texture is also noticeably better, not overly watery or rubbery, which is often a problem with other brands. When I tried them for the first time, I honestly had to double-check the box because I thought I’d made a mistake, they were that different (in a good way)!If you’ve been put off by other konjac noodles before, give these a try. They’re organic, gluten-free, and surprisingly enjoyable to eat. Highly recommended!
L**N
Not what expected
Very hard to chew, not soft like noodles. Wouldn’t buy again
K**I
Will satiate your desire for hunger
It’s chewy unlike the other high calorie products , but we are here for other options ! I like it in my Ramen
M**E
Made me ill, this might depend on your constitution
We ate one packet of these noodles with a vegetable stir fry. They did smell kind of fishy on opening the packet but I decided not to let that put me off. The flavour was a little unexpected, as was the texture, which is probably an acquired taste. I found it not overly pleasant to have somewhat crunchy noodles in my meal when I think I'd expected a very soft texture.Anyway, I ate the meal but within a couple of hours I had stomach ache. That night I was unfortunately kept awake by stomach pains and nausea.The next morning I threw away the other five packets that I'd bought.I won't be touching konjac noodles again.
S**E
great low cal noodles
these are perfect if your wanting to lose weight but want noodles. there is only around 10 cals per 170 grams and thats enough per person. they taste great, there texture and smell might be strange to some but if you can get over that there great. they last long so you dont need to rush to use them and there easy to prepare, just drain the juice and cook.
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