Certified Glyphosate Residue Free | Hard White Wheat Berries | 18 LBS | Family Farmed in Washington State | 100% Desiccant Free | Sproutable | Non-GMO Project Verified | Kosher | Poly Bag

Wheat berries are very hard to find in my small town. Grocery stores in town don't carry them so I used to have to travel 45 mins to Whole Foods to find them so when they would on occasion be out of them it was a waste of time and gas. Im so happy to have found these and will order them regularly. They were perfect! I use them in cold salads or as a substitute for pasta when making pesto. They retain their firmness and “bite” and have a delicious flavor. They cook up wonderfully stivetop or even in my rice cooker. I highly recommend these.

Love that it’s Certified Glyphosate Residue Free—perfect for healthy baking. Great flavor and rise every Time! They are also very fresh.

Good quality grain I like this company. Ordered 2 bags so far and find it to be clean and makes great bread and pancakes. Will continue to buy from them. Only wish they continue to push their farm videos on YouTube, I like seeing where my food comes from.

Great products

Made bread with these as soon as I could. The bread was delicious. I will buy these in a larger quantity to reduce per unit costs.

This is my first time eating wheat berries, as it was suggested to me by a registered dietitian for my meals. The nutrition value is great with 6 grams fiber per serving. They cook perfectly following the packet instructions and are easily enhanced with fruits, vegetables, and nuts to make great wheat berry salads (case in point with butternut squash, cranberries, and sliced almonds) to pair with your protein. Buy in bulk (5 lb. bag) for the best value.

Top Quality in every way. Very clean. Great price too. Getting ready to order some more.

Product: Palouse Hard White Wheat Berries (Organic Non-GMO)Rating: 4.5 of 5 stars (excellent)I bought a 5lb starter sack as part of a 3 grain assortment, to try out my new KIitchenaid grain mill attachment.QUICK WHEAT VARIETY PRIMER: In general, hard wheat varieties, with their higher protein and gluten content, are best suited for leavened breadmaking, whereas soft wheat varieties contain roughly a third less protein and gluten and as a result are better suited for cakes, cookies, batters, flatbreads and egg-based varieties of pasta. Hard red and hard white varieties are nutritionally comparable and similar in all baking characteristics except one - the white variety is essentially a variant of red wheat with a bran layer that is much lower in tannin, resulting in a flour that is lighter in color and milder in flavor. Commercial "all purpose" flour is a finely-ground ultra-sieved blend of soft white and hard white wheat, so fellow home grinders are advised that if you want to approximate AP Flour, you MUST sieve your flours, and soft wheat will probably be your primary base grain (to which you'll add other flours depending on what you're making).LIKES:* Excellent quality grain, low breakage, low moisture. Using my Kitchenaid Grain Mill Attachment, I ran it though once on the coarsest setting, then once on the finest setting, which I sifted with a 40 mesh sieve, and then ran the contents of the sieve through a second time on the finest setting, and once more though the sieve. The final flour yield (after double-fine grinding and sifting with 40 mesh) was about the same as for soft white wheat - roughly 84% by weight of the grain used. The resulting flour made good buttermilk biscuits (albeit a tad denser than for soft white wheat), and the 16% leftovers (mostly bran) I reserved for use in soft oatmeal cookies and hot oatmeal, so there was actually no waste.* I haven't tried sprouting these yet, but I'm assuming they'd perform the same as Palouse's Soft White Wheat Berries, which after an overnight soak sprouted quickly and developed 1/2" tails in a mere 24-36 hrs, so I'm guessing fans of wheat grass will be very pleased. I added mine to a split pea soup.* Grown in the USA.MINOR NITS:* PACKAGING (-1/4 star): The grain arrived in a light burlap sack with a plastic inner liner. There was no zip strip, necessitating the use of a box cutter to open the bag, which resulted in string fragments falling into the grain, which I then had to sift out. When I re-order in bulk, I'll be sure to buy in plastic pails, rather than bags.* DUST (-1/4 star): As with the soft white wheat, I encountered some fine silo dust, which I sifted out along with the string fragments mentioned above before putting the grain in my storage container.BOTTOM LINE:* Excellent hard white wheat berries that are organic, non-gmo and viable for grinding into flour or spouting. For baking, sifting with a 40+ mesh sieve is recommended, particularly if you like a dough that's as soft smooth and refined as possible using home ground flour. For the most economical value, and convenient storage, I recommend buying large plastic pails rather than the small burlap bags.