Mushroom Coffee, Instant Organic Mushroom Coffee with Cordyceps, Reish, King Trumpet, Shitake, Turkey Tail, Lions Mane for Energy, Focus, Positive Mood & Immune Support (30 Servings)

Excellent Mushroom Coffee. I added just a bit of Italian Cream creamer to it and swigged it down so fast because it was just delicious. Not at all what I expected. I mean, I hate mushrooms. All mushrooms. To me, they are like eating dirt. My sister begged me to try this mushroom coffee, it was a different brand and very expensive and I thought to myself, there is no way I'm paying that much for something I'm going to throw out anyway. I ran across this brand, more affordable, had actual coffee in it, pretty much the same mushrooms, etc. I read the health benefits and decided to go ahead and give it a try. It did not taste like dirt! *Bonus! It had a really great flavor actually, I really wish I had tried it before putting in my two little things of creamer. It really gives me a burst of energy in the afternoon! I really like it and plan to keep drinking it. It's a good value for the money compared to other brands. Highly recommend.

Yege vs Ryze. It cost less, it doesn't have an after taste, you don't have to keep stirring after every drink because it doesn't settle at the bottom. I actually enjoy the taste better. The effects are the same though. I don't have bloating anymore and less heartburn. No jitters at all. I've gone a few extra times to the restroom. Maybe that's part of the cleansing your gut. Seems like a good choice to me in a coffee. I have my usual cup in the morning before work and add my zero sugar creamer. Hope this helps!

What a surprise.....I tried this product with a little stevia and cream...not bad - not my coffee but not bad. To be fair - I HATE mushroom - but after reading about all the benefits of Mushroom, I decided to try this blend. Although, I keep it hidden from my husband, b/c if he knew I was drinking this - I would never hear the end of it! Since I found the taste just not as good as my coffee - I add it to my coffee along with my MSM, Glycine and Collagen. I have noticed more energy.

I bought this after using Ryze, but looking for a more affordable mushroom coffee. Let me just say, I like this SO much more than Ryze. This coffee is not gritty at all and has a wonderful nutty taste. I love the fact that it’s half the amount of caffeine as in a regular cup of coffee. Being in perimenopause, caffeine gives me hot flashes. But this does not. It gives me energy with no crash and I’m so focused. I love it. I would definitely recommend it.

Just PARTLY coffee, which is enough, I think. I’m not kidding myself or anyone else. We’re all trying to figure out how to improve our general state of health and well-being, maybe noticing the cost of coffee has DOUBLED under this past 4 years’ economic policies and we know mushrooms can be grown en masse, underground, in the dark, in old limestone or coal mines or other large caverns which don’t require taking up megahectares of arable land and/or destroying valuable complex ecologies of rain forest, islands or mountain landscapes with coffee bean tree/shrubbery.We can use that space for golf courses and hotel/resorts, of course (WARNING: the preceding comment NOT intended for the satirically challenged nor irony deficient).But, back to this “brew.”You know that inCREDIBLE olfactory “bloom” you get when you stick your nose and part of your face into the opening of a bag of freshly ground dark roasted coffee beans?Yeah, no, you don’t get that with this.What I sense more than anything is an overwhelming scent of moldy coconut meat. Not like aspergillus mold on that loaf of bread you forgot about in your pantry last month, or the stuff on your weeks-old Chinese take-out, but rich, loamy, compost-heap meadow mushroom scent which, if you’re a mycophile (like me) is heartily welcomed, a very good quality scent but overwhelmed by the STRONG odor of coconut.It’s just too much; someone should monkey around with the proportions, I think.If I wanted coconut coffee I could just brew instant coffee with coconut water.As a cuppa brew, it has its upsides though, even black it’s palatable, smooth, and at the recommended “dosage” about as strong a blend as any generic instant coffee but made with arabica, not run-of-the mill (ahem…) mass-marketed Colombian robusta beans.I’m still doing comparisons between this and two other brands at the same price point, one of them Colombian bean-sourced (which I hadn’t paid enough attention to when purchasing or I wouldn’t have - I generally don’t care for Caribbean, central-south American coffee having a strong preference for east African or Indonesian varieties) but this ranks best out of the three.As you’ll notice, there’s a plethora of these being marketed all of a sudden and for the most part they all seem to be rated at or around 4.3 or 4.4 on the Amazon consumer scale. My general rule is, if a combination of 4’s and 5’s doesn’t go over 90%, I won’t buy; I don’t buy at all if over 10% give a 1 or wish there were a ZERO rating. Of course, this works for me.I have a cup of “real” coffee around 5AM (I own dogs… or maybe it’s the other way around), then a cup of mushroom brew with breakfast maybe an hour later, typically two cups of coffee a day before 7 AM, rarely I’ll have one around noon. The amount of caffeine in this brew is adequate; strong enough that I had a late cup yesterday afternoon - around 2 PM - and I was up reading the same paragraph and Kindle page just on the edge of almost asleep and barely conscious but not quite ready to turn out the light, you know? Until 1AM, about 2 hours later than normal for me.I find that, having started this experiment a week ago, I’m slightly better at tasks requiring sustained attention, focus, energy or maybe it’s that 2 months into winter, the hysteresis of spring emerging is starting to affect my circadian rhythms.I think it’s the ‘shrooms.Overall value? While I had second thoughts yesterday, now I’m glad I bought a second bag at the half-price (ish) sale.YMMV.*****************edit. 05MAR2025I’ve got a lovely bag of coconut dust…Drinking this out of spite. I paid for it, it’s got caffeine in it. I have four brands, four bags (well, one plastic screw-top container among them) of instant “mushroom” coffee and out of the four, the one that stands out as a clearly as a VW Bug among a parking lot full of Lamborghinis is this one.IF you like coconut flavor, coconut scent, coconut water, smelling, tasting, thinking about, saying the word coconut, this brand’s for you.I prefer coffee with my mushrooms, not coffee in my coconut… I like coconut, just not in coffee.Maybe my 30 year old son will take it home with him…downrated to 3 stars.

really liking this... only tried it for iced coffee with a splash oatmilk creamer & a little 2% milk or oat milk with ice.. as normal coffee i put stevia in as well, this i don't need anything extra.. i most likely will purchase again. will have to try the hot version too eventually :)

I was hesitant about ordering this because I was afraid I would be disappointed. Instead I was surprised. This product has changed my life I was miserable with constant stomach aches and irritable bowel syndrome My stomach pains were so bad I thought I was going to have to go to the ER several times. I began drinking this product as a substitute for my usual coffee each morning and in less than a week my stomach was improving and I was rid of the irritable bowel syndrome. I would recommend this product to anyone with or without health issues.

So far so good with this stuff. Tastes really good with just a little creamer. Definately have some extra energy but not the caffeine overload buzz. Without the caffeine jitters I feel like I am more focused - probably not from the shrooms yet.