Is this also good for making bread? Thanks

It’s a Grano tenero flour so a soft one that won’t make much gluten. So works well for Italian breads (focaccia etc) and pizzas but not for breads that require strong flour.

what are the use by dates for these bags please?

Hi, 16/04/2021. Kind regards, Kristina

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🍕 Elevate your home baking with Naples’ finest flour—because ordinary just won’t cut it!

PURE NATURAL - 100% additive-free, slow-ground wheat for authentic flavor
HIGH GLUTEN POWER - Stronger elasticity for long-rise doughs and perfect chew
BULK SUPPLY ZERO FOMO - 10 bags totaling 22 lbs—always be ready for your next culinary creation
MASTER THE ART OF PIZZA - Used by 80% of Naples pizzerias—bake like a pro at home
PERFECTLY FINE 00 GRIND - Ultra-fine texture for that signature thin, crispy crust

Antimo Caputo Chef's Flour is a premium '00' Italian flour, prized by 80% of Naples pizzerias for its ultra-fine grind and high gluten content. Sold in a convenient 10-pack of 2.2 lb bags (22 lbs total), it’s perfect for crafting authentic thin-crust pizzas, breads, and pasta with superior elasticity and flavor. 100% natural and additive-free, this flour brings professional-grade baking straight to your kitchen.

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Product Dimensions	15.24 x 7.62 x 10.16 cm; 997.9 g
Item model number	89
Weight	9.98 kg
Units	10000.0 gram
Brand	Antico Molino Caputo
Format	Dried
Manufacturer	Antico Molino Caputo

Antimo CaputoChef's Flour, 2.2 Pound (Pack of 10) by Antimo Caputo

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