🌿 Unlock the secret sauce to next-level plant-based flavor!
Lee Kum Kee Vegetarian Oyster Flavoured Sauce is a 510g bottle of rich, shiitake mushroom-based umami sauce that’s vegan, non-GMO, and free from alcohol, dairy, MSG, and gluten. Ideal for stir-frying, dipping, and enhancing a variety of vegetarian dishes, it brings authentic Asian flavor crafted in Southeast Asia to your kitchen.
Cuisine | Asian |
Specialty | Alcohol Free, Dairy Free, MSG Free, Non GMO, Vegan |
Weight | 510 Grams |
Ingredient Type | Vegan, Vegetarian |
Brand | Lee Kum Kee |
Region Produced In | South East Asia |
Storage Instructions | Keep in a cool & dry Place |
Item package quantity | 1 |
Form | sauce |
Package Information | Bottle |
Manufacturer | Lee Kum Kee |
Allergen Information | Dairy Free, Fish Free, Gluten, Mushroom, Non-GMO |
Item model number | 078895100822 |
Net Quantity | 510.0 gram |
Product Dimensions | 6 x 6 x 21 cm; 510 g |
Ingredients | Soy Sauce Water, Soybeans, Salt, Wheat Flour. Water Dextrose Monohydrate, Sugar, Salt, Modifed Corn Starch. Colour (Caramel I-Plain), Mushroom Powder, Yeast Extract (Yeast Extract, Salt). Natural and Nature-Identical Flavour, Acidity Regulator (Lactic Acid), Preservative (Sodum Benzoate). Flavour Enhancers (Disodium 5-Inosinate, Disodium 5-Guanylate). Contains Soybeans, Wheat. CONTAINS PERMITTED NATURAL COLOUR AND ADDED FLAVOURS. |
Serving Size | 1 |
Energy (kcal) | 31.00 Kilocalories |
Protein | 0.5 g |
Fat | 0.1 g |
Carbohydrate | 7 g |
Country of Origin | Malaysia |
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