Stumptown Coffee Trapper Creek Decaf

Description

Start with carefully selected beans and select the flavor and shape of the caffeine. We make this process as gentle as possible in the water decaffeed process in Switzerland. Pioneered in the 1930s and is the only organic certified way to remove caffeine. Rather, this process depends on hot water, penetration and activated carbon filters. The result is a caffeine release beans that always have their own flavor and aroma. Our blend provides a slightly sweet yet full-body experience to create exceptional espresso and drip cups.