🧑🍳 Cure Like a Pro with Prague Powder #1!
Boise Salt Co. Prague Powder #1 is a premium pink curing salt designed to enhance the flavor of cured meats. Packaged in a convenient 2.5lb resealable pail, this fine-textured salt is perfect for home chefs looking to create gourmet cured meats with ease. Use sparingly, as 1oz is sufficient for curing up to 25lbs of meat, ensuring precision and quality in every batch.
M**E
Easy purchase that will save time from hunting for it in multiple stores
Hard to find product. Worked great
B**O
Great for making corned beef
I used this to make my own corned beef and it turned out amazing with great flavor but not too salty
D**.
Would buy again
Perfect
T**Y
Couldn’t make my bacon without it.
This curing salt is in a resealable pouch with over a year of shelflife.
R**.
home made bacon
worked great for making home made bacon. got it from here do to no store around me carried any.
L**Y
Pork belly cure
Regularly use in my wet cured side meat…pork belly. Always turns pretty and smoky. Thanks
Q**S
Need to have instructions of how much to use to cure the meat.
It's good as what I am looking for. However, it would be better if the manufacturer has some kinds of information/instructions of how much supposed to be used, ratio, etc.
S**.
Safe Meat curing
Perfect size for the amateur sausage processor. I wouldn't use a pound in a lifetime.
Trustpilot
2 weeks ago
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