🔥 Cook Like a Pro, Anywhere You Go!
The ChangBERT Portable Induction Cooktop delivers 1800W of efficient, commercial-grade cooking power with 16 adjustable power levels and a 10-hour digital timer. NSF certified and built with durable stainless steel and shatter-resistant Schott glass, it offers even heat distribution and advanced safety features like auto-pan detection and overheat protection. Perfectly portable and easy to clean, it’s designed for professional chefs and busy kitchens demanding reliable, fast, and safe cooking performance.
Voltage | 120 Volts |
Controls Type | Push Button |
Power Source | INDUCTION |
Heating Element | Induction |
Number of Heating Elements | 1 |
Wattage | 1800 watts |
Additional Features | Induction Stovetop Compatible |
Item Weight | 12.9 Pounds |
Item Dimensions D x W x H | 16.5"D x 12.8"W x 4"H |
Material Type | Stainless Steel |
Color | stainless steel |
J**N
Works great.
Amazing cook top. Easy to use. Come with a manual that is big enough to read. It look amazing.. very with this purchase.
R**M
Becoming a more experienced chef with this induction stovetop
I do a lot of all day cooking with different pots, included Cuisinart 12qt stock pot, Calphalon 3 qt Saute pan.I used built-in ceramic glass cooktop before, and now, I am trying this portable induction cooktop. Because I am careful with my glass top and I don’t crack it by hitting on heavy pots.I love making turkey soup every year and chicken soup often. So I looked on Amazon and found what I can buy as an additional burner.I heard Schott glass and NSF from my friend before, he is a chef. Schott glass is known for making it ideal for use in high-temperature applications. It also resistant to thermal shock, meaning they can withstand sudden temperature changes without cracking or breaking.This will be wonderful for my cooking, such as boiling potatoes or steaming veggies or even stewing other meats with this portable cooktop.It looks durable and corrosion-resistant. It can hold a hot / heavy pot and give me no trouble. The heat truly is distributed throughout the bottom of the pan resulting in even cooking. And it does not make my kitchen hot.
A**R
Great, use it everyday as primary cooking tool
I purchased and began using this induction cooktop in August. I appreciate its quality construction and the induction heat it provides. I absolutely love it and use it every day.After Thanksgiving, made a turkey bone broth. I set the timer for 10 hours and set temp to 210. The broth came out clear and excellent.Simple to have the electric canner out for the season and store it away out of sight afterwards. Initially, I thought I'd store this induction cooktop, but I found it so useful that it now stays out on the counter all the time.The larger the coil under the glass, the better the cooking experience. Cheaper cooktops have a small coil which tend to concentrate to much heat into a small area, burning food and warping pans mercilessly. The best cooking experiences I've had were with the commercial one featuring larger coils, high-quality electronics, and a great value for the price.
I**T
Restaurant Quality
Restaurant Quality and Power! I bought this for homebrewing. So far it is working great. I have a 10 gallon stainless steel kettle. Have only done 2 batches for far but so far so good. It achieved a pretty good rolling boil with this volume. I was able to leave it on the 1800w setting for the duration of the boil. Unit is Stainless steel, looks very professional with a solid reostat. It also appears to have good temperature control. Remember, if a magnet wont stick to the bottom of your pot/pan, it wont work on this cooktop. Induction cooking will only work on ferrous materials.This product is very easy to clean. So much easier than trying to clean an electric or gas burner, it just wipes clean with a clean cloth or paper towel. Was exactly what I was looking for.
S**K
Have to constantly watch this cooker
Got this cooker so I could accurately control the temp on my induction pressure canner. Does that very well. Only problem is it can not be trusted to not shut off part way through the canning cook time. It shuts off and goes to a error. You have to power off then on again before your pressure drops off so you have to start your time all over. Very frustrating to say the least. Doesn’t do it every time so that’s why you can’t trust it.
C**T
Portable Induction Burner
, very easy to use. Love this induction burner! I use this burner everyday instead of my stove. It keeps the temperature where you set it, very easy to use.
L**N
Excellent Quality
I was curious about induction cooking. Before replacing my glass top stove with a n induction range, I decided to first try a single induction unit. I read many reviews and noticed most problems were associated with low price single induction units. I decided to find a quality unit. This one was perfect. I love it! It is easy to use and easy to clean. It is a large sturdy unit with a big cooking surface. It is worth the money. I like it so much that I am ordering a second unit today!!! No more scraping and scrubbing my glass stove top. I found that most of my pots worked just fine. I did replace one saucepan.
J**A
Liberation Day Price Increase
Bought this item 01/31/2025 price was $247.00 before we were liberated.Product is working fine, my only complaints arenthat if you would like to add heat of5-10 degrees no can do. All temps are preset at 20 to 40 degrees. So far it hasn’tbeen a problem. When using a 12- quart stock pot simmering is somewhat tricky.
Trustpilot
2 months ago
2 weeks ago