How many pizzas can you make on average from a 1kg bag?

Following the Ooni classic pizza dough recipe, you’d get 10 12” pizzas from a 1kg bag.

Never used before what is the correct way to mix and prepare

The manufacturer does not provide specific instructions on how this flour should be used. You can find some recipes on their website - https://www.mulinocaputo.it/?lang=en Also, you can do a search on internet for 'recipes with Caputo flour'. There are plenty of videos and articles on the internet

Are there instructions on the packaging for a single pizza? do you have to let it prove? at yeast?

Nope - for 2 pizzas I use 300g of it with 1 teaspoon each of salt and (I use caputo) yeast, 1 tablespoon of extra virgin olive oil and 200ml warm water. Mix it then knead for 5 mins then leave to prove for about an hour and it’s ready to go. Just knead for another minute before your roll it out. Longer prove is fine too - even overnight and the pizza still comes out well - good luck..! I bought my pizza stone in December and so far have saved around £400 making these instead of our weekly takeaway and they taste soooo much nicer 😀

Can you use this flour also to make pasta for tagliatelle via pasta machine and how long to prove. Thanks new to this.

Yes you can make pasta and I’d prove for 2hrs

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🍕 Elevate your pizza game with Caputo’s pro-grade flour – because every slice deserves perfection!

IDEAL PORTION SIZE - 1 kg pack fits perfectly in your pantry and your pizza plans
LONG LASTING FRESHNESS - 12-month shelf life keeps your kitchen ready for pizza nights
PRO LEVEL PROTEIN POWER - 12.5% protein content fuels superior dough resilience
PRECISION PERFECTED DOUGH - Elastic gluten for that iconic Neapolitan stretch and chew
CLASSIC ITALIAN CRAFTSMANSHIP - Authentic Type 00 flour for light, airy pizza crusts

Caputo Pizzeria Flour Type 00 is a finely milled soft wheat flour with 12.5% protein and elastic gluten, designed specifically for authentic Neapolitan pizza dough. Packaged in a convenient 1 kg bag, it offers a 12-month shelf life and delivers the perfect balance of strength and stretch for light, airy crusts favored by professional pizzaiolos and home chefs alike.

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Product Dimensions	7 x 11 x 16 cm; 1 kg
Item model number	B07QJTLQQ4
Allergen Information	Contains: Cereals containing Gluten, Mustard may contain, Soy may contain
Weight	1 kg
Volume	1000 Millilitres
Units	1000.0 gram
Manufacturer contact	caputo uk
Brand	Mulino Caputo
Format	Dried
Manufacturer	Mulino Caputo
Serving Size	100 g
Energy (kJ)	1502.00 kJ
Energy (kcal)	358.98 kcal
Fat	1.0000 g
Fibre	3.0000 g
Protein	12.5000 g
Salt	0.0060 g

Flour Caputo Pizzeria Kg. 1

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