Christopher Bean Coffee - Blueberry Crumble Flavored Coffee, (Regular Whole Bean) 100% Arabica, No Sugar, No Fats, Made with Non-GMO Flavorings, 12-Ounce Bag of Regular Whole Bean coffee

I did expect this chocolate peanut butter coffee to be tasty. My first sip was truly a surprise! The chocolate really enhanced the coffee flavor-my experience has been the other way around! What follows is just the most beautiful note of peanut butter, very subtle. I added just a touch of plain creamer, which was perfection. (Clearly, I drink a lot of coffee!) I’ll be buying another bag very soon!

The 'Bananas Fosters' flavoring was good in this blend, but a little too weak IMO. I would have preferred a bit more 'banana' taste in the final brewed product. The beans seemed fresh, albeit oily, they did collect in the grinder a bit more than others, but it was not "clumpy" by any means. Overall it was very good, not perfect, but worthy of trying and I would probably buy it again (or try other flavors from this brand), in spite of it being too expensive (currently over a dollar per ounce). I would recommend this, with the caveats I noted.

I have been a long time fan of Christopher Bean coffee. I wanted to try this flavor and it did not diappoint. However, I have to admit my favorite is stillChocolate Cherry Cordial with runner up Creme Brulee.

I had 2 cups of this delicious coffee. It smells good and tastes good. I rate it a perfect 7.

I'm absolutely bananas for this roast! Okay, sorry. In all seriousness, the flavor on this roast is out of this world - I honestly haven't encountered anything like it on the consumer market. The only place I've had a banana/banana nut flavored roast this potent is by a professional roaster/brewhouse near my home town, and they don't sell their beans to consumers. I was able to get one bag of Christopher Bean's Bananas Foster before they sold out, and I've tried to find a comparable replacement since then. No dice.Note: I drink all of my coffee black - no added sugar, dairy, or milk/cream substitutes. I tried this via French press and AeroPress - go with a brew method that requires a coarse ground (drip, press, pour over, or cold brew). I found that I completely lost the rich, oily, banana-cinnamon flavor when I ground the beans finely for my AeroPress. That said, my girlfriend added warmed, frothed Almond Breeze banana almond milk and said it was fantastic.

My husband liked it. He was addicted to that type of coffee when stationed out of there. Being social security income people, we can't afford a lot. So I buy coffees from areas that he liked. Brings joy to the old man.

Taste soo good! I grind and brew 100% Columbian whole beans but felt like a temporary addition. I believe they may very well be the best light and dark chocolate infused coffee beans I’ve had! Perfect balance of minimal acid and bitter notes, thanks!

I have tried MANY coffee brands and flavors. A lot. This flavor is absolutely the best cup of coffee I have ever had. It smells heavenly when brewed. I add vanilla or a sweet cream creamer to keep the aroma and taste true.it is pricey and I waited months for this to come back in stock. I like the whole bean because grinding it yourself gives the flavor due credit. Please don’t stop making this flavor!! Its not weak like others. I make mine stronger also. I dont like coffee where when you pour it you see transparency. It has to be dark. Best flavor in this line also. Ive tried the other flavors. They smell great but when brewed they taste like regular coffee