LIPAVI Sous Vide Container Model C5 – 1.75 Gallon, 12.7 X 7 Inch, Height 8 Inch. Strong, Clear Polycarbonate. NOT INCLUDED: Matching L5 rack and lids for virtually any Sous Vide machine.

I turn to my 12 quart container for most of the sous vide dishes that I make for me and my wife. But it is too small for large quantities I make with the intention of freezing several portions for future consumption, and 12 quarts is too small for 3 full racks of spare ribs that I like serving at family gatherings. This 19 quart container fits the bill when 12 quarts isn't large enough to handle the job. I also recommend getting the fitted cover for this 19 quart container.

Bought this, plus the lid, for cooking our holiday prime rib. The result was excellent - best beef he's ever had declared my son. I really like the lid with the Anova cooker, it fit perfectly and I didn't need to worry about evaporation. And I set it up in the laundry room so it didn't take up any valuable kitchen space. I'm going to buy the smaller size for more regular use. I've been using my stock pot, but the rectangular shape and matching lid are so much easier to use.I was able to cook about 15 lbs of prime rib in this. I had two separate cuts, so if it were one cut it might be able to hold more. In case anyone is interested, I cooked the prime rib at 134 for 8 hours, then 25 minutes in a 475 degree convection oven to finish it. Just delicious!

I had purchased a Sous Vide wand last year to explore the different ways to cook meat compared to my standard BBQ and roasting ways. I initially tried using one of my stock pots and was fairly successful in cooking chicken breast and some small steaks, but felt I wasn't getting good water circulation with the food taking up too much space/blocking good circulation. After seeing Guga on Youtube with his channel Sous Vide Everything, I purchased this container and it's been just hat I needed. I was able to fit about a 10lb standing rib roast with plenty of space for circulation. We had a family dinner and cooked 10 chicken breasts without over crowding the container. Having that much more volume of water I was concerned my wand couldn't keep up but it did fine. I did order a matching lid with the wand cutout which makes a big difference in temperature control as well. I had considered a simple plastic tub but after researching other options, I felt this was the best as far as food safety and quality which justifies the price.

We got this because we decided to have 14 people over for dinner and realized that our original container would not be big enough for the number of potatoes and then the steak we wanted to cook. Well, it all fits in there great! We did have to get creative with submersing our bags under the water because we didn't have a big enough cage to keep it all squeezed and weighed down, but an oven-safe baking dish under the lid worked great. We wrapped towels around the container to help hold heat in and away we went. Everything turned out perfect.

Great product overall. It's a good size if you frequently want to sous vide multiple items or relatively large items. The only drawback from that perspective is the time it takes to get the water hot enough for cooking.Now, I'll briefly go over the "cons" per se and my personal experience.1. Replacing mine after nearly over 5-1/2 years of infrequent use (couple of times a month on average).2. It is made of a tough, clear plastic, which is slightly thicker along the bottom and most thick at the corners near the base/bottom of the container. The sides are relatively thin. The bottom has a soft of matte like appearance and slightly roughened surface (presumably to help prevent it slipping, though this is a non-issue when it's full of water). The sides are clear.3. Developed a 2" crack along a lower corner near the base, resulting in leakage. The leaks only happened when the water got hot, which I suspect is related to why it cracked.4. Be warned. This thing gets HOT, especially on its base / bottom. The heat risk to counters and other items in your kitchen is real.5. I have found through experience that cork hot pads make a good buffer between the base and counters, though I also have granite countertops and if you do too then you don't need to worry about it as much. Still, like I said it gets hot. This thing is not a good insulator.6. When full, it's quite heavy. Carrying this thing full of scalding hot water to the sink can be a potential hazard, especially if you have pets or small children nearby.7. Evaporation is significant. Just an FYI. You have a pretty large surface area here, so if you are sous viding something over an extended period of time (say, more than 2-3 hours), you will have significant volumetric water evaporation. Something to bear in mind. If you're performing a sous vide in a semi-automated fashion, such as before you leave for work, make sure you fill it close to the top with water before you depart.Overall my family has been happy with this, though I am disappointed that it failed in the manner in did. I strongly suspect the plastic cracked due to the repeated cycles of prolonged heat followed by storage at room temperature, repeating over and over.

Very good solid find with a top to match. It must be ordered separately. Very good products.

Purchased this in conjunction with => IPAVI - "Universal Sous Vide Lid for LIPAVI C15 Container". Use it with a Klarstein sous vide heater. Works fine. I use it to make odd batches of yogurt that need to brew for 36 hours. Keeps temperature. I also cover it with a bath towel for good measure. Just what I needed.

Die Größe des Behälters ist genau das Minimum, das man für reguläre Sous-Vide-Garer braucht, damit der Heizstab ausreichend im Wasser steht. Das robuste, durchsichtige Polycarbonat macht einen stabilen Eindruck und tut genau das, was es soll.

Prima Qualität und leicht zu reinigen, top

Leider ist die Auswahl der 6 Liter Behälter sehr klein, daher war ich froh als ich diesen LIPAVI Sous Vide Behälter gefunden habe.Für meinen bisherigen 12 Liter Behälter musste ich zu viel Wasser nutzen, wenn ich gerade mal 1-2 Steaks darin zubereitet habe. Dieser 6 Liter Behälter passt perfekt.Der perfekte Behälter für Personen die ab und an 1 oder 2 Steaks zubereiten wollen.

But too wide edge of the container. It is complicated a little to mount my circulator on it.It might be a problem with my circulator though 🤔Well, they just don't match each other.

The media could not be loaded. Avendo costruito un bancone del bar, cercavo dei contenitori in policarbonato che potessero contenere il ghiaccio o comunque sia dei liquidi.Anche se sul mercato ci sono diverse tipologie anche più economiche la mia scelta è ricaduta su questo articolo per via delle dimensioni ed altre ottime recensioni da parte degli altri utenti.Un contenitore l'ho trovato usato sempre su amazon con un costo inferiore e l'altro l'ho preso a prezzo pieno.I contenitori sono molto leggeri e robusti,( non sono di plastica ma di POLICARBONATO) infatti ad uno dei due applicando un foro al centro del contenitore, sono riuscito ad inserire una sorta di rubinetto per lo scarico dell'acqua, mentre l'altro l'ho lasciato integro.Ce ne sono di diverse dimensioni e molto spesso sono utilizzati per eseguire delle cotture a bassa temperatura con il sottovuoto.Il coperchio se ne avete bisogno, deve essere preso a parte.Sono impilabili ed occupano poco spazio e molto facili da pulire.Ottimi per contenere gli alimenti.Non ho evidenzia di alcun aspetto negativo dal punto di vista dell'articolo, se non sul prezzo che potrebbe essere leggermente inferioreSpero di esservi stato utile.