would this pan work for making jaffa cakes?

I’ve only made mince pies with these pans but I think they would work just fine for Jaffa cakes.

What is the diameter and depth of the cups? Or how much filling will it hold?

The diameter of the cups is 2 1/2 inches and 1/2 inch deep with a shallow slope. A round of pastry cut with a 3 inch cookie/biscuit cutter just fits in the depression. Each little cup will hold 2 tablespoons of liquid. We use it for jam tarts adding a layer of pastry and about a teaspoon of jam before baking.

Where is this pan made?

I'm not sure where it's made, but I can recommend it. It is durable and stick proof. We have made many things with ut and it still looks new

Is this the right size for fairy cakes?

Fairy cakes are generally a little smaller than cupcakes...And they are drizzled with icing instead of buttercream topping

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🥧 Elevate your baking game with the pan that professionals trust!

EFFORTLESS RELEASE ZERO MESS - Quantum II double non-stick coating means your mince pies and tarts slide out perfectly every time—no scrubbing required.
BUILT TO LAST BAKE AFTER BAKE - Heavy-duty 1mm carbon steel resists rust and warping, ensuring your tray stays flawless for decades.
STRESS FREE CLEANING STORAGE - Dishwasher, fridge, and freezer safe for ultimate convenience in your busy kitchen routine.
CONFIDENCE BACKED BY MASTER CLASS - Includes an industry-leading 20-year guarantee plus 5 years on the non-stick coating—because quality matters.
VERSATILITY THAT MATCHES YOUR CALENDAR - 12 perfectly sized holes (6x2 cm) let you bake mince pies, hot cross buns, jam tarts, and more all year round.

The Masterclass Kitchencraft Baking Mince Pie Pan is a 12-hole, 32x24cm carbon steel tray designed for durability and versatility. Oven safe up to 220°C, it features a Quantum II double non-stick coating for easy release and minimal mess. Resistant to rust and warping, it comes with a 20-year guarantee and is dishwasher, fridge, and freezer safe—perfect for year-round baking of mince pies, hot cross buns, and more.

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