Description
- Package Description:�1 fl. oz. (30 ml)Serving Size:�..Number of Servings:�..
- DESCRIPTION DETAILS FACTS DIRECTIONS WARNINGS Allimax Rescue Spray contains Allisure AC-23 100% Allicin with mint Manufactured in the EU to Pharmaceutical Standards Allimax Rescue Spray contains Allisure AC-23 stabilized allicin and MINT oil and is made from fresh, raw garlic. Heads of garlic are specifically selected to ensure that they contain significant enzyme activity (allinase enzyme). Garlic heads are split into cloves, which are left unpeeled and then subjected to crushing, filtration and a temperature controlled extraction process designed to produce pure liquid allicin dissolved in water. No chemical solvents are used. The allicin amino acid in fresh garlic is subjected to complete conversion by the allinase enzyme and to ensure a large volume of active allicin is harvested. The volume of allicin produced is directly related to the enzymatic activity. Package Description: 1 fl. oz. (30 ml) Serving Size: .. Number of Servings: .. Ingredients: Aqua, Allicin liquid, aroma (peppermint). How use Allimax Rescue Spray Use as often as desired or as directed by your health care provider for maximum health benefits. Refrigerate after opening for best results. For throat and mouth health. Discontinue use if irritation occurs.
Allimax Rescue Spray contains Allisure AC-23 100% Allicin with mint Manufactured in the EU to Pharmaceutical Standards Allimax Rescue Spray contains Allisure AC-23 stabilized allicin and MINT oil and is made from fresh, raw garlic. Heads of garlic are specifically selected to ensure that they contain significant enzyme activity (allinase enzyme). Garlic heads are split into cloves, which are left unpeeled and then subjected to crushing, filtration and a temperature controlled extraction process designed to produce pure liquid allicin dissolved in water. No chemical solvents are used. The allicin amino acid in fresh garlic is subjected to complete conversion by the allinase enzyme and to ensure a large volume of active allicin is harvested. The volume of allicin produced is directly related to the enzymatic activity.
