52USA Rice Paper, 1 Pack, Rice Paper Wrappers, Fresh Spring Roll Wrappers & Dumplings-34 Sheets, Gluten-Free Wonton Wrappers, Vegan, Low Carb, Vietnamese Rice Wraps (Round, 22cm)

Great purchase. All perfect not a single crack great price

Love this rice paper. They are very easy to use when making spring rolls. Just make sure you soak them in water for only a few seconds otherwise they will soften too much and break while rolling the ingredients. They last a long time and are perfect to create a variety of tasty recipes.

Arrived in excellent condition and 3 days faster than expected !

It's great for rolls.Easy to use and wrap vegetable and meat make sure to moisten it well.

I tried this for the first time the other day. Most of the issues were user error, but overall this rice paper was easy to use once I got going. The size is perfect for snacks, but if you want to make wraps like burrito style, I would recommend going bigger. The quality seems nice though and the taste was good. I did learn that if you soak it too much it gets very sticky and hard to use, so follow the instructions. The best temperature is the same as you would use for a bath...basically if you can dip your finger and it's bearable it's good. It doesn't break easily and it holds the food. Honestly if you want to make a semi-healthy snack this is def. worth it.

These are really good quality and come in a 3 pack.

It doesn't work very well. And I worked with rice paper for several years now. It's splits when it shouldn't when I was just enough moisturing it to make a really good roll it still splits. When you heat it it's splits. It dries out instead of crisping up in an air fryer but it turns into cracked flaky chips instead of a crispy rice paper covered roll like other rice paper will give you. I'm tired of trying to make spring rolls and stuff with it so I'll probably end up having a whole bunch of rice paper chips that I fry over the years. It really isn't very good and your other rice paper options are better

So versatile! I enjoy frying them in a mixture of peanut & sesame oil first, to make asian tacos.. bok choy, carrots, water chesnut, thinly sliced chicken or fish, mushrooms mmmmm