So it is Chinese-made with German steel, just like American-made with Chinese-produced goods.

Will this knife cut sushi without shredding the nori?

I think you want a fine edge when doing that, so something that has an angle of 14 degrees or less for the cutting edge, on each side, or a blade that's only beveled on one side, and also a blade that doesn't get very much thicker as the blade cuts through. A high quality Chinese chef knife is good, or getting a blade such as the manufacturer suggested is good. I use a European 8" chef knife to cut through sushi rolls, but I have it sharpened at 14 degrees and the blade is thin, but I have to rinse it about every 4 cuts. I also have to hone it more often because of the fine angle.

Does boning knife has teeth ? Thanks

If it did have teeth you would need to brush and floss them. Boning knives are typically not serrated. The concept behind a boning knife is to clean a bone well serrations would leave excess on the bone. I hope this helps.

Is this good for butchering live chicken?

ABSOLUTELY! Be careful! Personally, I'd kill the chicken first.

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🔪 Slice like a pro, debone with confidence!

SEAFOOD SPECIALIST - Blue handle color-coding instantly identifies this knife as your go-to tool for fish and seafood prep.
DURABILITY MEETS CARE - Hand wash recommended to maintain peak sharpness and extend the life of your culinary investment.
LIGHTWEIGHT BALANCED - At just 132g, this knife offers effortless control and reduces hand fatigue for professional-level efficiency.
PRECISION EDGE MASTERY - One-piece high-carbon Japanese steel blade ensures razor-sharp, long-lasting performance for flawless deboning.
ERGONOMIC GRIP ZERO SLIP - Textured finger points and curved handle deliver unmatched comfort and safety during extended use.

The Mercer Culinary Millennia Level A4 Cut Glove Knife features a 6-inch curved blade crafted from high-carbon Japanese steel for superior sharpness and durability. Its ergonomic, textured, and color-coded blue handle offers a secure, comfortable grip designed specifically for seafood and meat deboning tasks. Lightweight and precision-engineered, this knife is a must-have for professional chefs and serious home cooks aiming for flawless prep and long-lasting performance.

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