does this use vg10 steel, or a molybdenum vanadium steel?

I don’t think they use vg10 or molybdenum vanadium steel. I checked with the following corporate site. (Sorry only in Japanese, they don’t have an English site) https://www.kai-group.com/products/special/hocho/products/seki/akane/ In English: Blade body Uses rust-resistant "triple-layer stainless steel". The blade material is a high-hardness stainless steel blade material, and both sides are made of soft stainless steel material for easy sharpening.

country of manufacture ?

Dear Customer Hello, Regarding your question, it is made in Japan. I will attach the manufacturer review below for your reference. What is Kaijirushi? A manufacturer that sells cutlery such as razors and kitchen knives, as well as cooking utensils and cosmetic tools. Many high-quality kitchen knives are a brand that has become very popular not only in Japan but also around the world. What is Sekoroku Born from a unique sword, the beauty of a work of art and the best sharpness that will take your breath away. Master craftsman "Seki no Magoroku" who inherited the strong faith that lived in the sword of Seki. Kaijirushi Knife Meister Recommended Product *What is a kitchen knife master? He is a knife specialist who has passed KAI's in-house certification system and has knowledge of sharpening. Thank you for your continued support of Kyoto Clean Service.

Can i sharpen knife with knife sharpener?

If you need to sharpen this knife then you should not have knifes at all as you have no idea how to use them. This is one of the sharpest knifes on the market so if you dull it you did something wrong.

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Description

Slice with Style! 🔪 Elevate your culinary game.

VERSATILE USE - Perfect for both right-handed and left-handed chefs, making it a kitchen essential.
DURABLE DESIGN - Crafted from high-hardness stainless steel for long-lasting performance.
ERGONOMIC HANDLE - Heat-resistant resin handle ensures comfort and safety during use.
PRECISION CUTTING - Experience the invigorating sharpness that makes every slice a breeze.
LIGHTWEIGHT MASTERY - Weighing only 142g, this knife offers effortless maneuverability.

The KAISeki Magoroku Akane Gyuto 210mm AE-2908 is a premium Japanese chef's knife featuring a 210mm blade made from high-hardness stainless steel. Its triple-layer construction ensures exceptional sharpness and durability, while the heat-resistant resin handle provides comfort and safety. Weighing just 142g, this knife is designed for precision and ease of use, making it suitable for both right-handed and left-handed chefs. Dishwasher safe and easy to maintain, it's a must-have for any modern kitchen.

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