Glass Casserole Dish by Simax Clear Glass Round Casserole Dish with Lid and Handles Covered Bowl for Cooking Baking Serving etc. Microwave Dishwasher Oven and Stove Safe Cookware 1.75 Quart

It's glass. And it's big. It's nice to have something that is really big, has a transparent lid, is easy to get totally clean (with no seams), and is totally microwave-safe. It won't stain or get discolored. It won't warp. But it could break. Just take care to develop good habits. Always keep it over a counter or sink, not the floor. Don't subject it to too much extreme temperature, although it should be quite good in regard to that. Nothing truly lasts forever, but if you handle it right, you should be able to use it for a very, very long time.

Great size, glassware thick..like this new company....There are very few Glass companys today. Microwaves without problems, perfect size for veggys Also came with a Lid included, some charge seperate for lids today. Took great care on their shipping and packaging, well done.

We have used this bowl for many months and it is exactly what we need for microwaving food without the use of plastics. Treated kindly, it has given us no problems.

This is a heavy duty glass bowl with a heavy duty glass lid. Convenient to store food after cooking. I have lots of glass bowls for food storage but they all have plastic lids - I prefer glass. I have had excellent results cooking rice in the microwave with this. I like to stir items during the microwave process, and the generous 4 inch depth allows room for stirring. (For rice it is important to follow package directions and use high power just to boiling, and then switch to a lower power to avoid overflow and a mess in your microwave-just keep an eye on it to determine which % power to use, as microwaves vary). I Microwave fresh beets and have had problems with overflow because even though I don’t add liquid, beets release liquid and it has splashed all over my microwave. I had excellent results cooking fresh beets in this cookware. Surprisingly I found that the glass handles were not even hot after cooking, but be careful just in case.

I have all of the sets of this stuff and I love everything about them and I use them for as much as I can! That said, glass won't work on an induction stove top and that is the ONLY DRAWBACK!Borosilicate goes in the oven and everywhere else with ease!

Alot smaller then I thought, works as it should though.

I love making amazing deep-dish 9” diameter crustless quiches. I finally screamed uncle trying to clean my ‘non-stick’ high-sided spring-form pan. So I hunted and hunted, and discovered apparently no such round dish or pan existed on the market except this one. I loved that the Simax is made of borosilicate, not soda, glass! Those whom understand what’s happened to US Pyrex over the years understands why that formulation matters.So I ordered this Simax 3-quart dish, and clicked on next day delivery (because I’m making another quiche today).It was shipped with rough handling in mind — two layers of boxing, several layers of foam padding, and cushioning packing paper. The dish and its lid arrived perfectly intact. The lid, it turns out, is very low profile, and only adds another inch or so when on. The dish actually looked smaller than I expected. Sure enough, the diameter marketed as 9” pertains to the dish’s top diameter, not its base, which is only about 7”. But no matter — I’ll adapt!At this moment, the dish and lid are acclimating to my kitchen’s ambient temperature (about 30 deg F warmer than outside), after which I’ll hand wash and dry, butter-grease, and bake tonight’s quiche!Update: What a dream my new dish is!Note: I found the reviews and the product’s packaging helpful. Though it says it’s dishwasher-safe, my plan is to always hand wash it. In fact, when I used it for the first time last night to make a quiche, I let it cool on my oven’s rack with the heat turned off and oven door open before taking it out.One photo is of last week’s Gruyere, Jarlsberg, bacon, spinach, and broccoli quiche, in the springform pan I struggled afterward to clean! The second photo is of another quiche in my new borosilicate glass dish. The third is the quiche after slipping it out of the dish onto a serving plate. I didn’t even have to use parchment paper!

I waited to review this until I had washed it and used it. The glass is heavy enough to help avoid chips from small bumps. I made a casserole in it , which did great. It was very easy to clean, as the casserole did not stick to the surface enough to make it hard to clean, and that was without spraying the inside before loading it with the casserole. Good quality glass, lovely enough to go from the oven to the table to serve. I haven't used it in the microwave yet, but it should do fine in the freezer, the microwave, as well as in the oven. Lid has bumps to keep it from sliding around, fits well.