Mori-NuSilken Tofu Soft, Velvety Smooth and Creamy, Low Fat, Gluten-Free, Dairy-Free, Vegan, Made with Non-GMO soybeans, KSA Kosher Parve, Shelf-Stable, Clean protein, 10.8 oz x 12 Packs

Shockingly delicious even plain and unheated out ofThe fridge where I think the chill brings out that milky calcium rich tofu flavor even better than off the shelf. I find it a refreshing snack and pretty sure it’ll be a stsndby this summer in coping e the heat waves that will be upon us.The taste is super milky and fresh. Can’t comment on longevity bc I will be woofing thid down fast.I literally had this for breakfast this morning ingested w a pack of cilantro rice and it was so filling simple and satisfying.Of course heated w lots of microwave or more prepared properly cooked dishes it’s tremendously versatile.It comes out in a couple large sumptuous chunks but then breaks into acidic tomato lemon or curry sauces to add this besitiful rich velvettiness. Mellows the flavors into a more filling full bodied meal without muting them. Being almost entirely bedridden unable to cook and in dire need of protein as this disease eats my muscles it’s another little food hack these days I’m loving.I love that in bulk this comes out to two dollars a portion. I’m suddenly having tofu way more often bc I’m finding this easier cheaper and tastier than most other options.

This soft tofu has a custard texture. I poke holes in a block of it with a skewer and pour a dessert sauce over. It's that simple to make dessert! I love it and I love that I can keep blocks of tofu in the pantry.

I gave the product 4 stars because, like many manufacturers, they have raised the price & gone from 12 oz per carton, as it states in the description, to 10.8 oz per carton. I use to buy this from the manufacturer but they no longer sell online. I do not use dairy so this soft tofu is wonderful to make pies, pudding, custard etc. I like the shelf stable packaging & this brand tastes better than the refrigerated options available in some stores.

Good flavor and great shelf life. Ideal for having in my hurricane/disaster preparedness kit so I don't have to eat "any kind" in event the electricity/utilities are off here in Hawaii.

This whipped beautifully for a wonderful faux-cotta. Smooth and creamy, it worked well in a lasagna.

It’s still useable but 1.2 oz less per package. My recipe requires 84 ounces, I’ll need to use 8 packages. This is an unexpected switch. I rely on this product, as getting shelf stable soft tofu where I live is challenging.

Bought this to make super low calorie oil free mayo. The recipe cost ends up being around $5.50 for 30 oz (standard mayo jar size today), which isn't bad, but you do this to save calories (9 per tablespoon), not money. The recipe for oil free mayo called for Mori-Nu "firm", but "soft" was cheaper. They were very specific that you have to use Mori-Nu Silken, that regular tofu in the refrigerated case won't work. That's actually great because Mori-Nu has a long shelf life in your pantry without refrigeration. Pretty good emergency food as well. After blending and making the mayo, it came out very creamy and tasty, but kind of light in body. I do wonder if I should have just paid more and bought the firm or extra firm silken tofu the recipe called for. Some people even recommend extra firm. Since I bought 12 boxes, it's going to be awhile before I make my next purchase. The taste is interesting, but like the best tofu, kind of non-descript. It takes on whatever you season it with.

This stuff is the best for making vegan yogurt, mayo, salad dressing or sour cream. Blend a box with 3 T of lemon juice and thicken with 1/2 t xanthan gum if you want, and you now have a non-dairy, non-egg alternative that you can use for plant-based recipes. Way cheaper than buying separate vegan items for the above, it's shelf-stable until you blend it, and it tastes great. We are whole food plant based, and we use 1 or 2 boxes a week. Best of all, unlike other Mori Nu silken tofu, there are no soy protein isolates, which some people think are not as healthy. This is pretty much just soy.Also, I used to drive all around town to find this stuff and it was often out of stock. Now, I just order it on Amazon for a pretty good price and never have to worry about not having it around when I need it. When I run out, I get another 12 boxes in 2 days. Fantastic!