Can you bake bread with this?

The difficulty is there’s really no way to duplicate how gluten causes bread dough to “sheet” so that yeast bubbles can push against those sheets and cause traditional dough to rise. GF flour is best in cakes, cookies, and quick breads (things like banana bread that are more of a batter than a dough before baked).

What is the expiration of this product if ordered today?

I placed the order in May 2020 and received the flour with an expiration date of Nov 2021. Pretty good.

Can you give me the exact ingredients? I don't see them on this page. Thank you.

Ingredients: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum. **Manufactured in a facility that uses tree nuts and soy. Thanks for the inquiry, Bagley Farm's.

I see black specs in the flour. Are those bugs or normal?

Hi, I checked both types currently in my refrigerator. Bobs 1 to 1GF and Bobs All Purpose GF flours... no black spots. FYI, I keep mine in the refrigerator as suggested. Good luck

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🌟 Bake Boldly, Live Gluten-Free!

VERSATILE BAKING POWER - Perfect for cookies, cakes, muffins, and pancakes—no specialty ingredients required.
CERTIFIED SAFE FOR CELIAC - Produced in a 100% dedicated gluten-free facility for peace of mind.
TRUSTED MILLSTONE QUALITY - Bob’s Red Mill’s heritage ensures every bag is packed with wholesome goodness.
CLEAN CONSCIOUS INGREDIENTS - Non-GMO, vegan, and kosher certified to fit your mindful lifestyle.
EFFORTLESS GLUTEN FREE BAKING - Swap your wheat flour 1:1—no recipe rewrites needed.

Bob's Red Mill Gluten Free 1-to-1 Baking Flour is a meticulously crafted blend designed to replace wheat flour seamlessly in your favorite recipes. Produced in a dedicated gluten-free facility, it guarantees safety for those with celiac disease or gluten sensitivity. This non-GMO, vegan, and kosher-certified flour blend requires no special ingredients, making gluten-free baking effortless and delicious.

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