Savor the Sweetness of Health! 🍯
Muddy Pond Pure Sorghum is a 16-ounce pint of gluten-free syrup that serves as a nutritious alternative to honey, perfect for enhancing your breakfast favorites and versatile enough for cooking and marinating.
R**
Tastes just like sorghum syrup
Tastes great!
S**Y
Like the sorghum and the container
The sorghum tastes great and I really like the small plastic jug container. Very distinctive looking on the shelf, making it easy to find, and it pours well.
L**N
Old fashioned southland syrup, never replace maple syrup.
Good stuff!
J**T
Not for me
It's alright, but I wouldn't get it again. If you've never tried sorghum syrup, it tastes like honey that's begun to ferment.
C**L
Great taste & Fantastic packaging!
This is my 4th bottle and will continue to purchase if they keep up the flavor and strong packaging!
B**N
Arriving on time and in tact
Used it for pancakes. Just had it delivered so I’ll make cookies later. Thanks
J**K
Best Sorghum syrup of my life
Sorghum -- the "other" syrup. Maple and molasses are better known and have their fans. But you really should try sorghum, especially on a hot, buttered biscuit. But do yourself a favor, if you do, and try this one from Muddy Pond first.Raised in the rural, deep South, I've been eating sorghum since the 1940s more or less. It was all made locally. In the late summer, I would see mule drawn wagons carrying loads of sorghum cane up the dirt road in front of the house to the cane mill in town. I would run down to beg the farmer for a piece of cane -- tastes like sugar cane.Sorghum syrup was a household pantry item and eaten on biscuits, pancakes, and even cornbread. Much of what we ate had a strong taste, possibly owing, as my Mother maintained, to being partially burned in the cooking.Muddy Pond sorghum is the best sorghum I think I have ever eaten! It is perfectly cooked with a delightful, mild sweet taste. It hits all the right notes and none of the wrong.Now to some, a syrup with the first name "Muddy" might be off putting. Don't let that stop you. It is grown, harvested, crushed, and cooked by one enterprising man, a Mennonite farmer in Muddy Pond, Tennessee, hence the name. Too bad his little community wasn't named Bright Pond, Crystal Pond, or Clear Pond for marketing purposes. This syrup is anything BUT muddy.I first came across it by watching a YouTube video. Look it up yourself, if you want to learn more. Intrigued and unlikely to arrange a visit to purchase, I ordered this on Amazon. I am so very glad I did.
M**A
Great product
Great
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