New Feast: Modern Middle Eastern Vegetarian Hardcover – November 25, 2014

My daughter, the vegan, and I have made many extremely tasty recipes out of this book!

Turning a cob of corn into a main course is what this book has given me. I'm trying to incorporate more vegetarian meals into my family and friends lives. This book is beautiful and inspiring. And the seasonings and techniques translate to soon many other ideas. This book was a present to me.

Good recipes for special occasions, they’re a little intricate recipes

Love this! Already whipped up a few recipes

Beautiful book. Well written recipes that work. So grateful to have books like this celebrating just how good vegetarian food can be.

Beautiful cookbook. Very good recipes.

Great book, great price

Having an extensive collection of international cookbooks as well as every vegan and vegetarian cookbook I can get my hands on, I had looked forward to the arrival of this book with pleasure. Unfortunately, I am VERY disappointed and consider it to be a colossal waste of money. I certainly knew that it wasn't vegan but, having been using Yotam Ottolenghi's fabulous cookbooks and the new Green Kitchen Travels cookbook to great effect, I expected this book to be similarly sensitive to a variety of dietary concerns. The recipes here are not very innovative and if you are looking for a classic Middle Eastern cookbook, you are much better off with Claudia Rodin. You can always adapt for vegetarian needs. The recipes in this book display very little concern about contemporary health concerns and are full of sugar, dairy, and wheat products. If none of that bothers you, I guess this book would suit you; I still think, however, that you'd be better of with Rodin. If the book had been cheaper, I might not have written this review. The new trend seems to fill even ordinary cookbooks with lavish photographs, thus justifying exorbitant prices. As a serious cook and lover of inventive culinary ideas, I personally would prefer fewer photographs and great recipes. Ottolenghi seems to strike a balance. And, of course, there are always the brilliant, prolific vegetarian/vegan authors such as Deborah Madison and Robin Roberts on whom you can always rely. I will be more cautious in the future before I pre-order the latest vegetarian cookbook.