Choose any TWO Heirloom Yogurt Starter Cultures OR Sourdough Starters
Description
- About this item Choose any TWO heirloom yogurt starter cultures OR sourdough starters below. PLEASE READ: Please use customization form to specify starter culture choices. You will receive a total of 2 TEASPOONS of DEHYDRATED cultures. One of each culture you choose. THERMOPHILIC YOGURT: Bulgarian, Dahi, Short Skyr, French Style, Improved French, Indian Traditional, Mediterranean, European, Australian Traditional, Greek, Mild Greek, American Greek, California Greek, Aussie Greek, Indian Greek, Traditional, Beijing, Buttermilk Style, Balkan, Malai, Lebanese, Japanese Style, Egyptian, Armenian, Canadian, Bolivian, Argentinian, Brazilian MESOPHILIC YOGURT: Amasi, Matsoni, Short Viili, Long Viili, Filmjölk, Piima, Long Skyr, Short Skyr, Långfil, Onaka, Halsofil, A-fil, Fjällfil OTHER CULTURES: Buttermilk (Mesophilic), Crème Fraîche (Mesophilic), Sour Cream (Mesophilic), Mild Sour Cream (Mesophilic), Mexican Sour Cream (Mesophilic), Swedish Cultured Sweet Cream (Mesophilic) SOURDOUGH STARTERS: San Francisco, San Francisco "Fisherman's Wharf", Classic, Red Wheat, White Wheat, Alaskan, Dark Rye, California Gold Rush, Colorado Rocky Mountain, Einkorn, New Zealand Rye, Swedish Rye, French Parisian, Camaldoli, Ischia, Egyptian, Irish Rye, Scottish Rye, Russian Rye, Berksire, Bavarian, Icelandic, Scottish Wheat Gluten Free, Coconut Gluten Free, Sorghum Gluten Free, Oat Gluten Free, Teff Gluten Free, Buckwheat Gluten Free, Einkorn, New England Spelt, Russian Spelt, Desem Wheat (Made with Khorasan Wheat)
Choose any TWO Heirloom Yogurt Starter Cultures OR Sourdough Starters
Reviews
C**G
Success!!
I wanted to get into making yogurt and saw a bunch of how-to's using an instant pot, but most use store bought as the starter. I figured if I go through the trouble of making yogurt, I want the good stuff and I want it to last. It may have been a little pricier, but it will last indefinitely as long as I keep them alive where I hear store-bought tends to die off.My first try was with Skyr and I used 1.5 cups of milk. I followed the instructions on their website and it took the "typical" 8 hours and came out nice and thick! Plan to use some to make a full batch later this week! Off to a good start!!PS seller has great communication and was responsive to questions.
T**H
Small Well Packaged Cultures
Was concerned that the amount of culture shipped was too small. I chose the Matsoni and sourdough cultures. It's known that dehydrating cultures usually results in about a 50% loss of active culture - thus my concern. Happily, the Matsoni has exceeded my expectations. It was slow to start, and only whole milk was used, but after a few weeks and transitioning to 50% whole milk/50% 2% milk the culture is VERY STRONG.So pleased that I can culture great tasting yogurt on my countertop without dealing with the hassle of heat treatment!
M**C
Give it a chance to wake up
So happy I found an option for making yogurt that doesn't start with buying more than I end up making. The first batch wasn't perfect as the yeasts were still waking up but A+ after that. Definitely will be coming back for more types or if I ever accidentally kill what I've got right now.
S**E
Package contents is less
Package says 3oz. But you actually receive less than 1.5
G**O
Great Product!
I just made my first batch. Great product! Thank you!
B**A
one culture survived...!
I bought langfil and onaka, and of those two, only Onaka tastes edible and slimy. The langil tastes like rotten milk everytime(very bitter and has horse smell) and was not elastic from the first batch or the second or the third... and I have no idea where it went wrong... i did boil the jars...:/The delivery is faster then what the site says and the seller was nice in replying to the questions.
Common Questions
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3 days ago
2 months ago
