Description
🍝 Elevate your pasta game with artisanal gluten-free luxury!
- ARTISANAL CRAFTSMANSHIP - Meticulously handmade by skilled artisans ensuring premium quality in every strand.
- SLOW DRIED TO PERFECTION - 48 hours of gentle ambient drying locks in authentic texture and flavor.
- AUTHENTIC ITALIAN HERITAGE - Proudly produced in Italy, delivering traditional taste with modern dietary needs.
- VERSATILE CULINARY PARTNER - Pairs flawlessly with rich Bolognese, earthy mushroom, or vibrant tomato sauces.
- NATURALLY GLUTEN FREE BLEND - Crafted with 70% corn and 30% rice flour for a safe, delicious alternative.
Caponi Gluten Free Tagliatelle is a premium Italian pasta made from a 70% corn and 30% rice flour blend, carefully handcrafted and slow-dried at room temperature for 48 hours. This artisanal process preserves the natural flavors and texture, offering a delicious gluten-free option that pairs beautifully with classic sauces like Bolognese and mushroom.
