Traeger Grills Pro 34 Electric Wood Pellet Grill and Smoker, Bronze, 884 Square Inches Cook Area, 450 Degree Max Temperature, Meat Probe, 6 in 1 BBQ Grill

I bought this for my hubby’s birthday when it was on an exceptional sale. Delivery was going to take over a week because we live outside of amazons delivery service, which was fine because it would arrive on his birthday. Instead, Amazon is efficient & it arrived the next day. He was thrilled! This is our 3rd Traeger-for our winter house-so I highly recommend their products. It’s easy to use, easy to clean.

Love this smoker, with the big room I am able to get all the meat smoked in 1 session. Would recommend a insulation kit if you live in colder areas as to not go through your wood chips so quick. Ease of use and instructions are simple for assembly.

I love this treager and have spent many hours using it since purchased. The capacity is perfect for cooking for a crowd or just the 5 of us. From a slow cooked brisket to burgers or chicken,and even some homemade smoked Mac and Cheese, it hasn't dissapointed. I prefer the flavor from this smoker over a propane or charcoal grill. Assembly was easy. I would highly recommend if you're looking for a smoker grill.

Have used it twice, both times it worked great and is wonderful that we don’t need to babysit it, just set and go. We made a New York strip roast following the Traeger recipe and it was perfect, pork chops came out juicy not dry and the flavor was amazing. We used the signature wood pellets. It took a lot of pellets to make the roast but it’s worth it.

This is our second Traeger. Very efficient burning of pellets in comparison to our 1st one. Has ample space to load multiple roasts/ribs and is easy to use. Manufacturer has great customer service support which influenced our decision to buy another.

We love this! Smoked a large pork butt and a large brisket this past weekend for a get together. Turned out great. We did need to cut the pork butt in half and put one half in our electric smoker so that we could have room for our smoked baked beans. We weren't' able to use the top rack due to the thickness of the meats. Everyone said it was the best brisket we've made yet and we pride ourselves on making an awesome brisket. Tonight my husband made steak and asparagus in the smoker. He kind of overcooked the asparagus. The steak was better than any restaurant steak. I can't wait to smoke a chicken next! We found the temperature probe not to be accurate. We had a 2nd probe that was Pit Boss brand. It wasn't accurate at all. After putting the grill together (he couldn't wait for me to get home and put together in our living room) and taking outside, we found a dent on the side of it. However, this did not affect heat or smoke that we could see.

This pellet smoker is awesome. I have used all kinds of smokers over the years. I used to go out in the woods and cut my own hickory trees down. I would cut them up into chunks and use them on a charcoal smoker just to get the smoke flavor. I would get out of bed every 3 hours in the middle of the night just to tend to the wood smoker. I’ve progressed from charcoal to gas smokers, to electric and everything in between even a few DIY builds along the way.. My Masterbuilt electric smoker died a while back and I bought this one. I was skeptical at first that I made the right choice however, after using it several times I have fallen in love. It works great, has a really good flavor, and it’s really easy to use. I know the diehard “pit bosses” will say anyone can use those and make good food. Well yea, that’s the point. I just want good food!! I don’t need bragging rights. I’ll let the food do the talking. I was skeptical that it was going to use a lot of pellets, but it doesn’t. It takes a little bit to bring it up at temperature but once it gets there, it just sips on pellets and hardly uses any at all. I have smoked for probably 100 hours at 225* and I’ve only used maybe 40 pounds of pellets $16/ 40lb bag at Lowe’s (Walmart is cheaper, but they don’t have a good selection and depending on the time of year all mine has is busted bags no one wants). I wouldn’t use this grill to cook burgers or a steak. Don’t get me wrong you can and I have done burgers. It’s not the best grill for that though. Like I said, it uses a fair amount of pellets to get up to temp. Running it at high heat for a short period of time is not super efficient. I’d opt for my charcoal grill for those tasks. IMHO.

I bought the Traeger 34 grill in May 2025 since that time I’ve had replaced the control panel twice the power cord once and now I’m waiting on another order from Traeger to replace the entire hopper and auger. I’ve spent more time fixing this grill than actually cooking on it (exaggerated but you ge the point). I think you would have easier conversations with a car dealership admitting they sold you a lemon than this company. I’ve spent hours on the phone with customer support troubleshooting. I’m now going to replace the entire grill except for the cooking hood. Fortunately they will send the parts but it’s your time to fix it. When it works, the grill is great. However, it has shut off three times midcook leaving me scrambling with guests And spending my weekends as a mechanical engineer part-time for Traeger. I wouldn’t buy this again or recommend it. It’s unfortunate because I was looking forward to this purchase for some time.

Wife wanted to kill me when I bought it but didnt after the first batch of wings

Bought it for my son in law. It works great. He uses it daily and I've had quite a few meals.

Very easy to assemble. Heat is consistent with no flare ups like a propane BBQ. Only drawback would be takes 20 mins to preheat so you have to be patient. Grilled 2" steaks and turned out perfect.

Use it all the time, even in winter. Everyone needs a smoker

This is so nice!! Use it all the time.