

🔥 Spice up your life with the sauce that means business!
Nando’s Peri Peri Sauce Medium 4 Pack delivers an authentic, medium-hot African Bird’s Eye chili flavor in a versatile, clean-label marinade and sauce. Non-GMO, gluten-free, and free from artificial additives, it’s sustainably sourced from Nando’s PERi-Farms, making it a guilt-free, bold choice for elevating chicken, fish, meat, rice, and veggies. Perfect for professionals who want to impress their palate and their guests.




| ASIN | B07M6NJKPR |
| Best Sellers Rank | #18,675 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #104 in Hot Sauce |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,250) |
| Is Discontinued By Manufacturer | No |
| Item model number | SUVELAM |
| Manufacturer | Remia |
| Package Dimensions | 10.24 x 8.23 x 6.57 inches; 9.1 ounces |
| UPC | 655273006121 |
| Units | 36.8 Ounce |
H**E
Loving
Love the flavors. Highly recommended!
S**S
Spicy and delicious!
So good! First had Nando's in Paris and loved it. Delicious and spicy. I use it on grilled chicken all the time. Fair warning, the medium is spicier than most mediums in the US... it's closer to hot.
M**D
Great hot sauce, I may be addicted
Nando's Peri Peri is my favorite hot sauce right now, it has more flavor than your typical cayenne based sauces, and it tastes great with just about everything. Highly recommended, in all heat levels!
L**N
Hot HOt
The men in my house love this stuff, I can't eat it, but the use it to dip in celery stalks, and to add to ketchup when eating meats. Seriously, we buy at least four bottles every as soon as we run out.
M**T
Nando's Obsessed American
Bought this to recreate my favorite Nando's dishes in the US. Marinated boneless, skinless chicken thighs in this for a day, then cooked them on my propane grill. Brushed a bit more on after they were done cooking. SO GOOD!
K**A
Love Nando’s sauce
Love this stuff. A bit overpriced but appreciate the 4pack option since they no longer sell it near us at all.
C**A
Great tasting - reminds me of Namibia and Angola.
I used to make my own Piri Piri (Peri Peri) sauce from piri piri peppers I grew in Portugal that originally came from Angola. I love the taste and this reminds me so much of that taste. Very easy to use. I cook shrimp in a pan with olive oil and use about 1/2 bottle for every one lb of shrimp. Add cracked pepper and Bob's your uncle!
A**S
Great sauce
Very delicious sauce. Helps make my peri peri chicken even better
Trustpilot
2 weeks ago
1 week ago