Rice Dream Horchata, Traditional Rice Drink with Cinnamon, Lactose Free, Vegan, Low Fat, Shelf Stable, 32oz (Pack of 6)

Only thing on the east coast. It's really good. Why did you pick this product vs others?:Best tasting 😋

I have some good news for you. This stuff is delicious ! Don't hesitate, you will love it. I tried the powder's you mix with water - don't bother. This is the real thing.

Clever move by Rice Dream to make a Horchata flavor. It’s quite tasty. For those reviewers saying their foil tops were open before they opened them, I’m pretty sure the lids actually cut/open the foil as you twist the lids off, so the foil wasn’t opened before you twisted the lids, you actually cut/opened the foil by twisting the lids off. Technology, eh.

I'm an horchata addict, but I think the ones at most of our local restaurants and taco stands are way too sweet. I make it at home exactly to my taste, but when I want it immediately, this brand is perfect.We definitely add cinnamon to this, but that's what we do with my homemade horchata. Better to add based on your own preference than have it be too strong. Be sure to serve it over ice!One more thing...we think that some boxes taste a bit different from each other...or it could be we're just thirstier? Not sure, but in any case, we always like it.Edit: Someone asked a question about expiration dates and someone gave a one-star review for expiration date. I purchased one case on June 23, 2016 and it has a "best used by" date of Feb 15, 2017. I purchased another case a week or so later and it also had a Feb 15, 2017 best by date. These were better dates than our local grocery store. Cheaper, too.Edit #2, 06/07/2017: I did eventually receive one carton with a recent expiration date. Amazon responded immediately and shipped out the new case. Very easy.Also, I decided I should share my best tips! I'm like an horchata geek now, lol!Tip #1) Most recipes for homemade horchata call for Mexican cinnamon. We like to sprinkle extra on our homemade and Rice Dream horchata. After research, I found that the Mexican cinnamon is actually Ceylon cinnamon from Sri Lanka and is a bit milder, and maybe a little bit sweeter. The bark is also softer. I've purchased the Ceylon bark and ground Ceylon cinnamon on Amazon. Frontier brand. Great product! Also, I can definitely taste the difference and I love the Ceylon. In the US and Canada, we apparently use primarily Cassia cinnamon (from China, Indonesia, India, Vietnam.) Costco sells it as Saigon cinnamon. It's a stronger tasting cinnamon to me and I still prefer it in my baking and cinnamon toast.Tip #2: I was running low on Rice Dream Horchata. It is rarely found in grocery stores around here. Rice Dream (plain or vanilla) is readily available. I decided to add some vanilla Rice Dream to stretch it and it worked well! It was still very tasty. I added more Ceylon cinnamon to my taste and was pleased.Now, if the brand would just eliminate carrageenan, I would be even happier.Cheers!

Very tasty, better than expected. Tastes great in iced coffee too.

Why did you pick this product vs others?:Tastes like a nectar of the gods.

The taste is fair but too too sweet for me!

Delicious!! I use this with espresso coffee to make a tasty beverage.