Is einkorn gluten free?

Einkorn is a type of wheat containing gluten. Its unhybridized nature makes its gluten weaker, easier to digest than modern wheat. Not safe for celiac disease, but often tolerated by gluten-sensitive individuals.

Why does einkorn flour cost more than regular flour?

Einkorn has never been hybridized for modern farming and the yield on einkorn is is considerably less than that of modern wheat. The yield is also smaller is because we grow it organically and it is also certified free from glyphosate residue

What is the difference between Jovial All-Purpose Einkorn Flour and Whole Wheat Einkorn Flour?

Our whole wheat/whole grain flour is our organic einkorn wheat berries ground into flour. Our all-purpose flour is the whole grain flour with a portion of the bran and germ removed. Our traditional pastas and cookies are made from the AP flour.

Can I substitute einkorn flour 1:1 with regular flour?

Einkorn may be substituted cup for cup with regular whole wheat flour in some muffin, pancakes, cake, and cookie recipes. However, sometimes the amount of liquid in the recipe needs to be reduced by roughly 15-20%.

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Description

🌾 Elevate your baking game with the original grain that’s as smart as you are!

PURE CLEAN - USDA Organic, Non-GMO, glyphosate-free, unbleached—because your health deserves the purest ingredients.
NUTRIENT POWERHOUSE - Loaded with lutein, vitamin E variants, B vitamins, and essential minerals to fuel your busy lifestyle.
GOURMET FLAVOR PROFILE - Nutty, buttery yellow flour that elevates your sourdough, pizza, and pasta with authentic European taste.
DIGESTIBLE ANCIENT GRAIN - Einkorn’s naturally weaker gluten makes it easier on your gut—perfect for modern wheat-sensitive pros.
SUSTAINABLY SOURCED FROM ITALY - Crafted with care by farmers preserving biodiversity through decade-long soil nurturing traditions.

Jovial Organic Einkorn Flour is a premium, USDA Organic and Non-GMO certified ancient wheat flour from Italy, prized for its high protein, easier digestibility, and rich nutrient profile. Perfect for artisanal bread, pizza, and pasta, it offers a unique nutty flavor and sustainable farming heritage, making it the go-to choice for health-conscious, flavor-savvy professionals.

Reviews

A**

Unbleached flour

Good quality gluten free

28.07.2025

M**.

Quality and Delicious Flavor

Flavor is amazing.

14.07.2025

J**N

good but small bags

i liked this flour and this brand is good but mother beats milling your own flour. baked a few pastries with this flour the bags are so small though for the price.

22.07.2025

L**N

MAKES GREAT BREAD

HAVE BEEN USING EINKORN FOR A WHILE. IT MAKES GREAT BREAD AND IS NOT SO OVERWHELMED WITH GLUTEN. IF THIS IS A PROBLEM OF YOURS OR YOU JUST WANT A GOOD FLOUR, GIVE THIS A TRY. IT KEEPS WELL IN THE FREEZER. YOU DO HAVE TO HAVE A RECIPE THAT IS WRITTEN FOR EINKORN. THERE ARE SOME GOOD COOKBOOKS OUT THERE FOR BAKING WITH EINKORN. AND MANY ON LINE.

2.06.2025

A**E

the perfect flour

We love this product. It works great for bread, bagels, muffins, and cookies... we even started making sourdough with it. It's the only flour we purchase now. My only suggestion would be to sell it in bigger bags.

20.06.2025

M**Y

Happy This Flour Was Available to Try

I'm only giving this product four stars instead of five as the jury is still out as to whether or not einkorn will be a longterm alternative to the rice flour that I have been using because of my gluten sensitivity. As of this review, I've attempted making one loaf, which was delicious and didn't cause too many digestive issues for me. I've never made my own bread below and einkorn is a tricky introduction to bread making, as it is very, very sticky to work with because of the different gluten variety in this grain. The loaf didn't rise much and the texture was very dense. The flour was recommended and appears to be of high quality. I look forward to attempting a second loaf, which I will knead a lot less than my first loaf!

1.08.2025

R**.

Pricey but worth it.

Excellent product!A little pricey but worth it.

26.06.2025

T**P

No Chemicals!!!

I am thrilled to be able to buy flour that is guaranteed to have no chemicals. I works for my bread making as well and it's delicious!

18.06.2025

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