REDMONDReal Salt - Ancient Fine Sea Salt, Unrefined Mineral Salt, 26 Ounce Pouch (2 Pack)

Great price for an excellent product. I use it on meat, eggs, popcorn, vegetables, etc. It’s also one of the better salts for you with more trace minerals and natural origin. The fine salt is very fine; we use a pinch dish, but it would work in a shaker. They do have kosher and coarse options that would work in a grinder.

Great product I like all the extra minerals in the salt

My mom got me hooked on this salt! I have gone through 4 bags so far and will continue to buy. It is always fresh, and I love the pour spout bag. I literally have little containers with this in my car, purse, and work to just eat by itself throughout the day. It has all the minerals by body needs and helps to keep me hydrated. You can also just add it to water to help with hydration, but it tastes so good that I eat it straight! :-) The texture is fine, and it has a sweet-salty taste. I 100% recommend this product. It is a little spendy but definitely worth it!

Awesome product!! I like that it is natural and a USA product 🤩 Adds wonderful flavor to food! Excellent to use when canning certain items as it has no iodine.

Redmond Real Salt is like the VIP section of the seasoning world. It’s pure, it’s clean, it’s ancient — basically, the George Clooney of salts. The flavor is spot-on, with just a hint of natural minerals that make it taste like real food, not just “salty.”The fine texture makes it perfect for everyday cooking, baking, and sprinkling on… well, pretty much everything. Once you try it, you’ll start side-eyeing that bargain-bin table salt like it’s an imposter.Warning: You may develop a mild salt snobbery. Side effects include bragging to guests that your salt is “ancient” and feeling superior every time you twist the lid.

We moved away from a lot of the sea salts because of the microplastic that is showing up evidently in them. We also got away from a lot of the iodized salts because they're stripped from all minerals.We've gotten rid of all the Himalayan salts and the Celtic salt etc etc. One of the concerns was knowing where the salts actually came from. If they're coming from a land that does not regulate various toxic minerals like lead or something like that we just didn't want to take that risk and again like I said the microplastics or a concern for any oceanic salt.We moved inland with these salts that come from Utah. They have 60 minerals in them. I really like the smoothness of the flavor of them. Reason I say "them" is because we're talking about the mineralization. Knowing that there's manganese and magnesium and 58 other minerals really is a bonus.Now we also get Colima salt and we get it from a lagoon out of Mexico and they have 80 minerals but the salt is what's called a wet salt and it does not shake well and when you compress it between your fingers it feels like there's moisture in there. The Colima salt is easier to mix with liquids and such.Yeah this will be a regular staple on our shelf and like I said we put all the other salts that we had into our killing the weeds and putting it in our snow melting salt. Least we get a little to use out of it.Best wishes on this and blessings to all

Appreciate the quality of packaging this company uses for this product. The salt quality is well above anything available in any store.

I love this brand of salt and been using it for years now. I have many different types of salt but for regular salting to season food while cooking, table salt and pepper shakers this is my go to. For salting large cuts of meats, fish, etc I use Diamond Kosher salt. Redmond taste better than regular salt like Morton’s and I find less harsh. Worth it for me to spend the money as I take a lot of pride in cooking and always want the best for my efforts.