Le Pain des Fleurs Crispbread, Buckwheat, 5.3 ounce

These crackers are absolutely unique. I’m buying them all the time and can’t find any alternatives. I’m trying to maintain a gluten-free, sugar-free, and yeast-free diet to control my seasonal allergies. It works great for me. But it takes some courage on my side since I love bread, desserts and snacks. It’s almost impossible to find gluten-free crispbread without yeast and sugar. I was looking far and wide. The only one product I was able to find is specifically this Les Pain des Fleurs Crispbread, Ancient Grain variety. Be aware that Buckwheat and Quinoa varieties have cane sugar in them. Inside the box you will find two individually sealed packets with 16-17 crisps each. About 32-34 crisps per package. As for the taste – these crisps has a very mild taste. Don’t expect them to taste super great. They are made from brown rice, buckwheat, millet and sea salt. That’s it – no sugar, no yeast, no starches, no gum, preservatives, flavors or anything extra. The taste is in fact almost unnoticeable. Which I personally like since it doesn’t overwhelm whatever I put on them. I use it to make small sandwiches with butter, vegetables and spreads. I don’t really like to eat them on their own. They are very crunchy and airy. Sometimes they break right in my hands. Again, this is a unique product with very simple ingredients and without known to me alternatives. It’s hard for me to rate it anything less than 5 stars for that reason. I will be buying it as long as it’s available and would recommend to anybody who is trying to avoid sugar, yeast and gluten. P.S.: If you know any alternative crispbread that is gluten, sugar and yeast-free, I would highly appreciate the recommendation.

Great taste! I always go back for more!

Tastes strange. Does not suggest what to eat with it, eg. butter, cheese, peanut butter, unless you need something gluten-free to spread them on.

They are about the size of a graham cracker. Te taste grows on u with just a hint of salt to give it flavor. Two crackers are only 50 calories and they aren’t bad for you.

Finally a truly healthy snack that actually tastes good. I just tried these today and they exceeded my expectations tenfold. I was preparing myself for something tasteless that would require a flavorful topping to enjoy, but they were surprising good on their own. These satisfy my chip craving perfectly. The are rich in protein, iron, magnesium, and phosphorous. Can't beat that. I have seen this product selling on amazon for a significantly higher price per box than this particular seller. As much as I like it, I don't think it's worth spending much more than around $4 for one box ( I got mine as an add on item for $3.89). For a 4.4oz box, it's hard for me to justify paying much more than that. The crackers are delicious, but very light, so it's easy to go through them.

I used to really like Orgran Crispbreads (Quinoa, Buckwheat, and Fiber varieties), but was always disappointed that they were not organic or non-gmo certified--just gluten-free. I had been eyeing these for a while, but they are so very expensive, in contrast, that I just could not justify it. I did finally try them when they were available for 4.99 as add-ons (still expensive, btw), and now I can't imagine a better crispbread or cracker. where the Orgran are stiffly crunchy and mealy, these Pain des Fleurs are lightly airy and lightly crispy, something like the way that cheese puffs are lightly airy and crispy--but flattened into the shape of a cracker. I can't think of anything else to compare them to. they have a delicate, slightly puffed texture to them and are just fantastic. perfect, I think, for anyone at all, from gummy tots to gummy grandmas, and every sensitive palate in between. organic, gluten-free, and non-gmo--you've got all your dietary concerns met in this one cracker. I like the Quinoa Crispbread with tuna, or with creamy goat cheese (from TJ's), smoked salmon, red onion slices and tiny capers, or with goat brie and honey...and I love the Chestnut Crispbread with chocolate hazelnut spread (the chestnut variety has a bit of a sweet taste to it, whereas the quinoa is completely neutral). I have not tried the other varieties of this crispbread yet. the only thing that would make these better would be a better price--specially in bulk. nothing would hold me back from keeping well-stocked in these if they were more reasonable. if you spot any of these as add-ons, bulk up. you won't be sorry.

Airy, crispy flatbread made from one ingredient, and that is very important to me because I am on a specialized food plan. Buckwheat is one of the non-grain "grains" that is highly beneficial for me. They do not have much taste, but most crispy flatbreads I've tried before don't have a lot of taste either. They are far beyond and above any rice cracker or puffed rice cake I've ever tried. Kept in a sealed plastic bag, they do not get stale/soft like some other crispy type munchies do. As advertised, they are a good base for about anything you want to use for topping for snacks or appetizers, but my favorite use for these it to break them in small pieces and use them as croûtons for a super large dinner salad. I didn't give them 5 stars because I feel the cost is a bit high for what you get. However, I do recommend them.

Goes great with soups

لا طعم ولا ريحه