Amish Country Popcorn | Seasoning Variety Pack | 5 Bottles | Ballpark Buttersalt, Cheddar Cheese, White Cheddar, Ranch, Sour Cream and Onion | Old Fashioned, Non-GMO and Gluten Free

Very good, light and buttery pickle flavor. However, it is very finely ground, so make sure you don't breathe in while eating the popcorn, end badly.

Adds great flavor to popcorn. Our favorite.

When I discovered this brand at our local Amish store I thought, "meh" but, I did try it as the products were different. I found the package that contained all of the seasoning flavors. All of the flavors are very bold and do not need a lot shaken over your popcorn to make a great snack. What I do is spray the popcorn with the Amish butter flavored oil to get the kernels lightly damp, shake the flavor and then lightly respray to keep the seasoning on the kernels. Because the butter flavor primarily is so fine it seems to come off the popcorn so the re-spray keeps it in place. I primarily use the silicon popper so the kernels are dry. The cheese flavors are a little hard to shake out in spite of the large shaker holes and requires a tap or two to knock the powder back to 're-start' the shake. Again, not much is needed of any of these flavors. Notably, the Butter Flavor is way better than the flavors you might find in the local box store and has the buttery flavor without the overwhelming salt taste. Try them. You will like them. It's all I use now. Four stars due to the clumping of the cheese flavors.

This makes great popcorn. Who needs a theater? I also tried the Morton popcorn salt and loved it, but this... wow. I will use the Morton while waiting for refills from Amish Country. I plan to explore more of their items. A little costly, yes, but you make up the cost. The price of two bags of popcorn for this? No brainer. You'll get buckets of popcorn with this! For the popper, I use Nutiva Organic Coconut Oil with Non-Dairy Butter Flavor, because I like it's price point (I'm not vegan or ND) and I even use the basic Safeway Select Kernels that are just $6 for decent a bag (both White and Yellow Kernels). Fantastic and I won't run out for months!

This seasoning has good flavor, this is my first time trying it and so far so good

I started popping and seasoning my own popcorn a couple of years ago when my mother-in-law was living with us to help out with our 1st child. She loves popcorn, and I loved learning how to make it fresh as a thank you to her for her help. After narrowing down my process pretty well, I started looking for popcorn seasonings to make the perfect snack. I started with Kernel Season's since they were readily available at our local grocery store. <a href="https://www.amazon.com/Kernel-Seasons-Popcorn-Seasoning-Parmesan/dp/B00DBC0ZRC/ref=sr_1_7?crid=2U15GG4I2DHA1&dchild=1&keywords=kernel+season%27s+popcorn+seasoning&qid=1630882287&sprefix=kernel%27s+sea%2Caps%2C166&sr=8-7">This variety</a> is the best combination of flavors they offer, imo. All 3 are perfect, and I prefer my popcorn salty and cheesy more than tangy & sweet like some of their other flavors. To be clear, these flavors are amazing. After you pick your popcorn spray (highly recommend <a href="https://www.amazon.com/Winona-Pure-Popcorn-Delicious-Calories/dp/B00FH8PGB8/ref=sr_1_3?dchild=1&keywords=popcorn+spray&qid=1630883112&sr=8-3">this one</a> ), you're ready to season. The Kernel Season's flavors are balanced between salt & flavor, and pack a nice amount of whatever the flavor profile is supposed to be. Unfortunately for me, regular servings started to wreak havoc on my GI tract, resulting in some wicked heartburn. I knew it was probably the seasoning, since there's so much salt and several preservatives. So I started looking for options with less preservatives, or at least natural preservatives. That's how I found the Amish Country seasonings. After a few trial runs, I can report that they definitely do not produce the same GI effects that Kernel Season's did. However, the flavor profile was lacking. Both the white cheddar and cheddar flavors were too light on...well, flavor. So by the time you've seasoned the popcorn with the perfect amount of flavor, it's too salty. If you dial it back until it's just salty enough, the cheese flavor is far too muted. The best popcorn flavorings allow you to taste the flavor while the popcorn is perfectly salted, and the two cheese flavors missed the mark by quite a bit. They may be better served on food with much less flavor, like broccoli or baked potatoes. The Ranch flavor came closest to perfection, with there being just enough tang and zest with the popcorn being just the right amount salty. It's not the same ranch flavor as Kernel Season's ranch flavor, but it's still good. Think Hidden Valley Ranch instead of Kraft's ranch. The Sour Cream & Onion flavor is better than the cheese flavors as far as strength, but nowhere near as balanced as the ranch. It could stand to be a little stronger too. All in all, I'm glad I found these as an alternative to common store popcorn seasonings. My esophagus thanks them. But the ranch is the star of the show here. If they tweak the cheeses just a little, those may be something to write home about. For now, this pack is just ok.

Nice quality and flavors that don’t repeat other major brands on the market.

Great on chicken and veggies. Using as salt substitute and could not find that it increases potassium either!!! It is ground very fine and has a greenish herb color. A little goes a long way for me.