are your casings a dry salt pack

No we are making Italian sausage

Are they in a salt solution, or do you need to soak them?

Yes, they are in a salt solution, and I do soak them.

Is this natural pork casings?

Yes, these are natural hog casings.

Deliver to Slovakia

For best experience Get the App

DOWNLOAD THE APP

WE SOURCE ITEMS FROM

UAE
UK
India
USA
Japan
KOREA

Customer Services

About Us

Customer Support

The Sausage Maker Natural Hog Sausage Casings 29 To 32 MM Butcher Pack, Makes 70 Lb Meat, North American Edible Pork Casing For Links, Hot Italian, Country Breakfast, Bratwurst, 1 1/8"-1 1/4" Dia

The Sausage Maker Natural Hog Sausage Casings 29 To 32 MM Butcher Pack, Makes 70 Lb Meat, North American Edible Pork Casing For Links, Hot Italian, Country Breakfast, Bratwurst, 1 1/8"-1 1/4" Dia

4.6/5

Product ID: 14218669

Secure Transaction

🌭70 lbs capacity

🐖29-32 mm size

🧂brine packed

Description

Savor the Snap! 🌟

DURABLE DESIGN - Whisker-free and tear-resistant for hassle-free stuffing.
VERSATILE USAGE - Great for Italian sausage, bratwurst, and more.
EXTENDED FRESHNESS - Packed in brine for long-lasting quality and flavor.
CRAFTED FOR QUALITY - Premium North American hog casings for authentic flavor.
PERFECT FOR ALL MAKERS - Ideal for both professional chefs and home enthusiasts.

The Sausage Maker Natural Hog Sausage Casings are premium-grade, North American hog casings designed for both professional and home sausage makers. With a capacity to stuff approximately 70 lbs of meat and a size range of 29-32 mm, these casings are perfect for a variety of sausages. They are packed in brine for extended shelf life and maintain their quality, ensuring delicious results every time.