What is the difference between organic barley and regular barley?

Organic barley is grown without synthetic fertilizers or pesticides, making it a more natural choice.

How long can organic barley be stored, and under what conditions?

Organic barley can be stored for up to 12 months in a cool, dry place in an airtight container.

How does the cooking time of hulled barley compare to pearled barley?

Hulled barley takes longer to cook, approximately 50-60 minutes, as it retains its bran layer.

What dishes can you make with organic barley?

Organic barley is versatile and can be used in soups, salads, cereals, and even as a flour in baked goods.

Can hulled barley be used as a thickening agent in soups?

Yes, when cooked in soups, hulled barley releases starch, which can naturally thicken the broth.

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🌾 Elevate your meals with organic barley that means business.

PURE ORGANIC POWER - Sustainably sourced 20 lbs of raw hulled barley for your health-conscious pantry.
GLUTEN FREE GOODNESS - Enjoy a naturally gluten-free grain that fits your clean-eating lifestyle.
FARM TO TABLE FRESHNESS - Proudly grown and processed in the USA, supporting local agriculture and premium standards.
CERTIFIED CLEAN KOSHER - Backed by the Union of Orthodox Jewish Congregations for trusted quality and dietary compliance.
BULK VALUE BULK VITALITY - Perfect for meal preppers and mindful managers who demand both quantity and quality.

This 20-pound bulk pack of organic hulled barley is a non-GMO, gluten-free grain certified kosher by the Union of Orthodox Jewish Congregations of America. Grown and processed in the USA, it offers a premium, health-conscious staple ideal for professional meal planners seeking quality and authenticity.

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Product Dimensions	5.08 x 10.16 x 15.24 cm; 9.48 kg
Units	9067.3 gram(s)
Brand	Food to Live
Speciality	organic
Certification	the-Union-of-Orthodox-Jewish-Congregations-of-America

Organic Hulled Barley, 20 Pounds - Non-GMO, Kosher, Raw, Bulk Grain, Product of The USA

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