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🍚 Elevate your culinary game with Kensho — where tradition meets trend!
Kensho Artisan Koji Rice is a 500g pack of gluten-free, ecological koji made from organic rice cultivated in Spain’s Delta del Ebro Natural Park. Handcrafted without additives, it offers a powerful aromatic profile ideal for macrobiotic diets and traditional Japanese fermented foods like sake, miso, and amazake. Perfect for health-conscious professionals seeking authentic, nutrient-rich ingredients to elevate their cooking.
| ASIN | B01BLZMCV2 |
| ASIN | B01BLZMCV2 |
| Age Range Description | All Ages |
| Allergen Information | Contains: Peanut Free |
| Best Sellers Rank | 302,990 in Grocery ( See Top 100 in Grocery ) 8,890 in Powdered Spices & Seasonings |
| Brand | Kensho |
| Certification | gluten_free |
| Cuisine | Japanese |
| Customer Reviews | 4.7 4.7 out of 5 stars (19) |
| Customer reviews | 4.7 4.7 out of 5 stars (19) |
| Date First Available | 23 July 2019 |
| Format | dried |
| LocationProducedIn of primary ingredient(s) | Spain |
| Manufacturer | Kensho by Humbert Conti |
| Manufacturer | Kensho by Humbert Conti |
| Occasion | Necessary for making sakes |
| Package Information | Bag |
| Product Dimensions | 10 x 14 x 27 cm; 500 g |
| Product Dimensions | 10 x 14 x 27 cm; 500 g |
| Speciality | Gluten Free |
| Storage Instructions | Keep the Kome-Koji in a dry place and protected from light. |
| Units | 500.0 Grams |
| Weight | 500 g |
P**!
La atención del vendedor ante un problema con el envío fue 5 estrellas y el producto en sí es de gran calidad . Recomiendo
C**N
Bueno
Trustpilot
1 month ago
1 month ago