Antimo Caputo Chefs Flour 2.2 LB (Pack of 2) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

My absolute favorite flour, I only use imported Italian flour as I react to all other flours. This bakes beautiful bread and products. Have ordered it many times in bulk

I bought this because people said they can go to Mexico, Italy and eat the bread,pizza etc and have NO problems but can’t eat US flour(baked goods)I baked biscuits and a cake and they had no problems. Won’t buy US flour ever again

I love it, great for making bread.

Very good for making homemade pasta!

Best pizza crust I can recall eating, and made at home! This dough rises and proofs up very well, easy to work with, soft & pliable.After mixing & proofing. I rolled it out, mostly by hand, topped with a homemade basil pesto [walnuts, garlic, parmesan, & EVVO]. Thin sliced tomatoes, red onions, pepperoni, fennel seed, half 6 cheese italian, & half goat cheese.Put a large size tile on the barbecue grill set to high, cooked for about 10 mins. Have to say, this was the best pizza crust I can recall eating and that's saying a lot!This was the first time using a barbecue grill to cook pizza. I presume this has a similar high heat pizza oven effect. So I will be doing pizza's in the barbecue grill now. The crust had a yummo crunch to it, to me the crust had almost a kettle chip like crunch to it.If I was to buy this item again, I would get/recommend buying the 4 bag deal, as the ship charge is the same as the two bag ship charge. This flour goes quick, as two cups of flour is approx. half of a 2.2 lb. bag.A 2 cup flour batch makes 4 medium size pizza balls. So you get approx. 8-9 reg. size pizza's out of one 2.2lb. bag.They sell this in a blue bag also, which looks like the same "00" flour, but not sure on this. You can check the stores online site for other larger bag & flour options.Bottom line is: This is excellant pizza flour.Bon Appetit

I live in a cabin so house temps might be fluxing too much to make homemade bread. Regardless of it rising as much as hoped. Taste is still awesome!!!

Quality! My pizzelles are crisper and folks can’t get enough of them.

I guess I should have paid attention more to the amount of pounds that are in. It makes sense with a price now turns out expensive I would say..