Is this the type of farro that can be cooked and eaten like oats?

Hi Janet - I haven't used it like oatmeal but I cook it and use in salads. I simmer it in salted water 40-45 minutes, drain and rinse and its ready to go. This is *not* the semi-pearled variety most commonly seen in the US. The pearling process wears off some of the nutritious bran layer so it cooks a little faster. This wheat is not pearled, so it retains all its nutrition. A bit of extra cooking time seems a small price to pay for whole, nutritious, not to mention yummy, grain. Try searching on "einkorn porridge". I found a recipe that said to pulse the grains in a blender prior to cooking. This cuts the cooking time in half and may be what you're looking for.

Is there a trick to picking out the stones from the berries?

To separate stones from any product, mostly found in dried beans, I use a bright white plastic tray with sides of 2 inches or so high. Dribble your beans or grains into the tray with the tray slightly tilted to allow the grains to run downhill. The darker color of a stone will show up against the white background. My tray is 6X10 inches, 2 inches high. It came with a small kitchen scale, so it serves a dual purpose now. I sort 1/2 to 1 cup at a time, then empty it and sort more if needed.

Where is this particular product grown - country of origin

The package doesn't specify. You will have to contact them for the specific country of origin for this grain

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🌾 Elevate your pantry with the original supergrain—because your body deserves the best!

PURE ORGANIC - 100% organic einkorn berries, free from modern wheat modifications—clean eating redefined.
GUT FRIENDLY GLUTEN - Contains a unique 'good gluten' that’s easier to digest, supporting your wellness journey.
GENEROUS 2 5 LB PACK - Ample supply to keep your pantry stocked with premium ancient grains for weeks.
ANCIENT GRAIN POWERHOUSE - Fuel your day with the original supergrain packed with protein, fiber, and antioxidants.
VERSATILE CULINARY STAPLE - Perfect for milling into flour, baking artisan breads, hearty pilafs, and nourishing soups.

Grand Teton Ancient Grains offers 2.5 lbs of 100% organic einkorn berries, the most ancient form of wheat known for its unique, easily digestible gluten. Rich in protein, fiber, vitamins, minerals, and antioxidants, this premium farro piccolo is ideal for milling into flour or cooking into wholesome pilafs, breads, and soups—perfect for health-conscious professionals seeking nutrient-dense, versatile ingredients.