Avocado Oil, 8.45 Fluid Ounces (Pack Of 6)

The only brand for us. It smells and tastes fresh. Perfect for sauces, dressings, marinades, vegetables, meats and rice.

This oil has a nice toasted, nutty flavor that is great for cooking Asian dishes or in salad dressings. Nice price too, at less than $10 for a half-liter bottle. Any oil can turn rancid over time, so that’s less likely to happen with a smaller 500 ml bottle like this.

I've been in search of my perfect high quality olive oil over the last year or so, and have been trying many from all over the world, including Italy and Morocco, usually in the $30 a bottle range.I was a bit skeptical about an olive oil meeting high quality from California (naive I know, but I kinda assumed for a top notch evoo it had to come from one of the previously mentioned countries) however, to my surprise, this oil is FANTASTIC.It's got all the things I'm looking for; great smell, a full, somewhat grassy, plantlike taste to tell you it's about as close to the actual raw plant as you can get, and that peppery finish we all look for that tells us it's loaded with healthy polyphenols. In fact, it's so peppery at times that it causes me to cough when just having it by a tablespoon. Lol, For me that's a good thing.I WILL be buying this way more often from now on, and may have even taken the #1 spot on my list so far!

Good flavor top quality

Good oil, mild flavor. I use it mainly to saute or roast for its high smoke point. The only downside is the top/how it pours. I wish the top/pour spout was designed differently. It’s hard to prevent dripping. I will probably take it out of this container and put in another dark avo oil bottle with a better top. I would buy this company oil again, however, will probably not order this specific one again because of the container.

This 🥑 oil is very good quality. Fresh scent & taste. I use it for cooking & drizzle over my salads & hummus. The container is actually pretty so I display it on my kitchen counter!

Love this spray for cooking and roasting veggies—it’s super clean and has a high smoke point. Tastes neutral so it doesn’t overpower the food. Easy to use and no weird propellant smell. Makes healthy cooking quick and simple.

We believe that pure avocado oil is much better for you than butter or "butter flavor" chemicals on popcorn. And, it tastes great!We use an air-popper with a quarter cup of kernels, 1/4 tsp of fine popcorn salt, and 15 to 20 spritzes of avocado oil.We (1) pop the corn into a large (8.1 qt) Sterilite bowl with a lid, (2) salt, (3) shake, (4) spritz, (5) shake.We thought of oiling it first, but felt that the salt might then clump to the oil on the top layer of popped corn and would not distribute with subsequent shaking.