Tsukudani of Boiled ginger 2.1 oz (60g) in bottle. Tsukudani is a preserved food made with soy sauce. A traditional Japanese food that has been around for 400 years.

Description

🌟 Unlock timeless umami — your secret ingredient for next-level meals!

Takesan's Tsukudani of Boiled Ginger is a 60g bottle of traditionally preserved Japanese ginger simmered in Shodoshima's specialty brewed whole soybean soy sauce. Rooted in a 400-year-old culinary tradition, this condiment delivers a perfect balance of sweet and salty umami, ideal for enhancing rice, tofu, salads, and more. With a 1-year shelf life unopened and a compact bottle design, it’s a gourmet staple for the modern kitchen seeking authentic Japanese flavors.