Thai KitchenPad Thai Sauce (Gluten Free), 8 fl oz

Good sauce, no wheat.

A bit sweet, and we add either water or broth to make it less thick when mixed with Asian noodles or to use as a dip for lumpia.

This sauce arrived in great shape and I have been successfully using it to make delicious Pad Thai. Thank you for a most positive purchasing experience.

Hey this is a review for a product that has a lot of sugar and it's for dinner, what's not to love? My other half loves it. We got the same brand noodles too, and it's an easy, if not healthy, dinner.So, maybe don't eat this every day :-D but the flavor is good.

We like Thai food and this sauce is a quick and easy way to make a tasty noodle dinner.

This needs a few ingredients added during preparation, but still cuts out a lot of time, work, and (potentially obscure) ingredients. It's not great, or as good as scratch, but generally worthwhile for a lazy meal. Their website is broken, so there's no guidance on what is required or even recommended.-Vegetable oil. Should be obvious.-Fish sauce. There's already some in the sauce, but it needs more. Roughly 1 tbsp.-Green onion. You'd have to add this anyways, but there's no onion flavor in the sauce, so you need to add a lot of green onion to make up for it.-Peanut butter. Just a bit. There's no peanut flavor in the sauce, so that needs to be fixed. Can also use Tamarind if you want something more authentic. I prefer peanut butter and tamarind is hard to find.

This makes Pad Thai easy.

Tastes just like a restaurant.