Ingredients Smoked SALMON (47%) [SALMON (FISH), Salt], Salted BUTTER [BUTTER (MILK), Salt], Salt, Rusk [WHEAT Flour, Water, Salt, Raising Agent (E503)], Concentrated Lemon Juice, Sugar, BARLEY MALT Vinegar, Lemon Zest (1%), Spices, Flavouring Manufacturer Contact Information AB World Foods Ltd., Kiriana House, Kiribati Way, Leigh, Lancashire, WN7 5RS, UK.
| Package Dimensions | 11.7 x 11.3 x 6 cm; 39 g |
| Allergen Information | Contains: Fish, Barley, Milk, Wheat |
| Weight | 78 g |
| Units | 78 gram |
| Manufacturer contact | AB World Foods Ltd., Kiriana House, Kiribati Way, Leigh, Lancashire, WN7 5RS, UK. |
| Brand | Patum Peperium |
| Package Information | Jar |
| Serving Size | 100 g |
| Energy (kJ) | 1410.00 kJ |
| Energy (kcal) | 336.99 kcal |
| Fat | 29.4000 g |
| Carbohydrate | 8.3000 g |
| Protein | 9.5000 g |
| Salt | 15.5000 g |
B**)
A tasty base on oatcakes. etc, for soft cheese etc
I have been using the anchovy paste for many years, this is the first time I have had the salmon based paste - it is very good too, with a slightly more delicate flavour than the "original", and I expect I will re-order both in due course.
A**C
Very lemony and not much salmon
Too much lemon flavour coming through for me.I like the original Patum Peperium better.Expensive too!
P**E
It lived up to what we expected it to be ..ver nice 👌
We ordered some for a frends birthday 🎂 and we are both looking forward to having more 😋😋😋
B**L
Advertised as a pack of six but only two have arrived with no reference to the outstanding four.
Only two arrived in package, not six as advertised. What now?
K**0
A Personal Favourite
I have enjoyed the "Gentlemen's Relish" for years this "Poacher's Relish" is made from salmon and has a nice citrus "zing" which is great on toast or breakfast muffins.
T**E
I love it
A little like Marmite; you will either love it or hate it!
V**Z
Very disappointing
Tastes of sour lemon and salt. Minimal discernible salmon taste. Very disappointed
J**Q
it can be found
My toast is now happy
Trustpilot
3 weeks ago
3 days ago
