What's the difference between tvp and soy curls?

Check the ingredients in this product. I prefer Butler's soy curls that have only one ingredient: non-GMO soybeans. As I understand it, TVP is the generic name for any textured vegetable protein, not necessarily from soy.

Do you have to squeeze the water off after rehydrating? How do you do it?

Yes, you squeeze it out. I usually rehydrate it with water and seasoned at the same time, so flavors get soaked in and after, I just toss some chopped onions and garlic and cook it normal and comes out delicious!

How do you use this product in a crockpot recipe?

I have never, it’s not an animal product so the cooking process is 1/4 of time

Desertcart Logo

Deliver to Slovakia

For best experience Get the App

DOWNLOAD THE APP

WE SOURCE ITEMS FROM

UAE
UK
India
USA
Japan
KOREA

Customer Services

About Us

Customer Support

Description

🌟 Elevate Your Plate with Plant Power!

TRANSFORM YOUR MEALS - Elevate your favorite beef recipes into delicious, meatless masterpieces.
GUILT FREE INDULGENCE - Savor the taste of beef without the calories or guilt.
KETO FRIENDLY DELIGHT - Perfect for those on a keto journey without sacrificing flavor.
NUTRIENT RICH POWERHOUSE - Packed with 13g of protein, 20mcg of calcium, and essential minerals.
QUICK VERSATILE COOKING - Easily integrates into stews, BBQs, and stir-fries for hassle-free meals.

Introducing the Textured Vegetable Protein (TVP) Taiwanese Vegan Beef Slice, a premium-grade, 100% vegan meat substitute that mimics the texture of real beef. This non-GMO product is free from MSG and is packed with essential nutrients, making it a healthy choice for any meal. With 13 grams of protein per serving, it's perfect for those seeking a nutritious, plant-based alternative that is easy to cook and versatile for various recipes.