12 Inch Stainless Steel Reciprocating Saw Blades for Meat, 3TPI Big Tooth Unpainted Reciprocating Saw Blades for Food Cutting, Big Animals, Frozen Meat, Beef, Sheep, Cured Ham, Turkey, Bone - 5pack

They work great – cut a 15 pound frozen turkey in half lickety-split with a sawzall. The tang on the saw end looks good – as good as any I've been using for decades. The blades are magnetic – so they are not 300 series stainless. 400 series stainless (which is generally harder) is magnetic. Whatever it is – it works well. I'm happy. I order the 3 Tooth Per Inch – I am certain that it is a better option for frozen meat and bone than the 12TPI. I also used the 3 TPI to slice (without Sawzall) a loaf of bread I baked – it worked – but I suspect the 12TPI will make a better bread knife. I'll be buying a pack of those soon. If they don't work well – I own about 5 sawzalls – they'll get used for something.I now own a Meat Saw.7 Super Novas for The MRCGTCE 12 Inch 3TPI Stainless Steel Reciprocating Saw Blades for Meat~ Thanks for Reading – Have an Incredible Life! ~

We do a lot of our own butchery. I bought these as we had a small job and did not want to pull out and then clean our large meat band saw. (2 extra hours) I bought the 3 teeth per inch they were a bit to aggressive but worked best on the bonier and frozen pieces. I am ordering some 8 teeth per inch for softer less frozen meats. absolutely worth the less than 20 dollar bill. well built very sturdy and stiff. and damn sharp.

Just what I needed

Great for cutting bones. This however, doesn't work on frozen or frest meat. I bought it to cut meat and I had to use a knife to cut the meat first to make room for the blades otherwise it gets stuck on meat and just keeps going back and forth. The blades are sharp. For small animals, the blades are too long and keeps flailing. But the 6" or 9" max.

This product appears to be well made and the price is reasonable

These blades are exactly like described.

Quality looks good, ready for game and home meat processing this year!

I am using these blades to cut 5lb. frozen loaves/tubes of ground meat into patties for my cats. The tubes are frozen very solid and are hard. I like the stainless steel part but they don’t actually cut the meat any better than a regular blade.They would probably work fine on chilled meat but wouldn’t recommend for frozen.