Cacao Nibs

I'm a certified chocoholic with a weight problem. I had heard that cacao nibs had all the health benefits of dark chocolate (way more, actually) without the sugar and junk food aspects. They are loaded with antioxidants and have those powerful endorphin releasing stimulants. They are also quite high in fiber (but also in saturated fats). I got my big pile of Navitas Naturals nibs and dug right in. Well - these are a bit of an acquired taste; but once acquired, they really satisfy. Cacao nibs are broken pieces of raw whole cacao beans that have been fermented and dried (and that's it). They are brown, with a dark cocoa smell, and a seductive texture that's partly like a coffee bean (crunchy and hard), and partly like a piece of chocolate (buttery with a crisp and then melting fat). The flavor initially gives you a cocoa hit and then a winey fermented flavor that is hard to describe. The aftertaste is bitter like baking chocolate. Like a coffee bean, there's some fibrous grit with the aftertaste after the creamy fats have dissolved on your tongue. My first impressions was "phew - that's disgusting". The winey flavor was off-putting and the bitterness in the aftertaste was hard to take. That didn't prevent me from immediately having more, however - as the crisp rich creamy quality made me want more. After a few pinches (maybe 3/4s of a tablespoon) I was flying! I mean, these things are POTENT. They really are loaded with all those endorphin releasing stimulants - and man they wake you up and then make you feel loved. Over the next few days I kept a big baggie of these in my pack and ate them whenever I wanted a cup of coffee. The stimulant effect is totally as strong as coffee - and more. To go with the speed, there's a feeling of well being and intellectual stimulation that's seductive in the extreme. I began to almost enjoy the odd powerful flavor. My only concerns at this point are whether these are addictive! About 1/2 way through my bag I have yet to hit a stem or a stone or an inedible piece (unlike what I've heard with some other brands). The flavor and texture is pretty consistent as I work my way through too - pretty good for a totally raw organic product. I found that I could grind them up into powder in the blender and use the powder to "cocoa" up various foods (especially ones bearing some sweetness). For example, after my workout I'd put a tablespoon of nibs and a tablespoon of chia seeds in the blender and grind nice and fine and then toss in a fist full of frozen blueberries, a glug of Walden Farms zero calorie chocolate sauce, 8 oz water and two scoops of whey protein powder (chocolate flavor, of course) and then blend. It all whips up into a rich chocolatey blueberry shake that packs the nutritional wallop of a steak dinner with omega 3 oils, TONS of antioxidants, and a wicked emotional and blood sugar pick-me-up. You can buy the powder pre-ground, but I imagine the goodies keep better in this coarsely cracked version. All in all - I think of cacao nibs as much as a drug like coffee as I do a food. People who eat ultra-dark chocolate for the health aspects should absolutely check nibs out because my body tells me they have WAY MORE of the chemical goodies of chocolate with far less sugar and fat. They also are brimming with a rich raw cocoa flavor that's weird and wonderful and hard to describe. If you are bent in this way - this stuff is wonderful.

As someone deeply committed to clean eating and incorporating superfoods into my daily diet, I'm always searching for high-quality, minimally processed ingredients. These Navitas Organics Raw Cacao Nibs have become an absolutely essential staple in my kitchen, and I want to share my detailed experience after using multiple bags over several months. The quality of these cacao nibs is outstanding. These are genuine raw cacao pieces - not roasted, not processed with alkali, just pure cacao in its most natural form. The nibs have a deep, rich chocolate flavor that's more complex and nuanced than any processed chocolate product. There's an initial bitterness that chocolate purists will appreciate, followed by subtle fruity and nutty notes. The taste is intense and authentic, exactly what you'd expect from pure cacao without any added sugar or processing. The texture is perfect for adding crunch and chocolate flavor to various foods. The nibs are small, irregular pieces that provide a satisfying crunch similar to nuts. I love sprinkling them on yogurt, oatmeal, smoothie bowls, and salads. They add textural interest and chocolate flavor without making things soggy or melting into mush like chocolate chips would. The crunch factor makes eating them enjoyable and adds an element of interest to otherwise smooth foods. The nutritional profile is what initially drew me to cacao nibs, and Navitas delivers exceptional quality. These are certified organic, non-GMO, and fair trade, which aligns with my values around food sourcing. Cacao nibs are incredibly nutrient-dense, packed with antioxidants, magnesium, iron, and fiber. They provide the health benefits of chocolate without added sugar, dairy, or processing. Getting all those beneficial compounds in their most natural form feels like a smart nutritional choice. The 8-ounce bag size is practical and stays fresh well. The resealable bag keeps the nibs protected from moisture and maintains their crunch and flavor. I've had bags last weeks without any degradation in quality. The serving size suggestions are helpful for portion control, though I find myself being generous with servings because they're so good and nutritious. Versatility in the kitchen has been remarkable. Beyond just sprinkling them on foods, I've discovered countless uses. I blend them into smoothies for chocolate flavor and nutrition, mix them into homemade granola and energy balls, fold them into pancake and muffin batters, use them as a topping for ice cream and frozen yogurt, incorporate them into trail mix, and even eat them by the handful as a snack. They work in both sweet and savory applications - I've added them to mole sauce with great results. The satisfaction they provide is significant. When chocolate cravings hit, a small handful of these nibs delivers intense chocolate flavor and actually satisfies the craving better than processed chocolate would. There's no sugar crash afterward, just sustained energy and contentment. The bitterness takes some adjustment if you're used to sweet chocolate, but once you acquire the taste, regular chocolate seems overly sweet in comparison. Value for money is excellent considering the quality and nutritional density. Compared to buying chocolate products or other superfoods, these nibs provide concentrated nutrition and flavor at a reasonable price point. The 76-serving bag means this purchase lasts a considerable time even with daily use. The ethical sourcing matters to me. Knowing these are fair trade certified means the farmers who grew the cacao received fair compensation. The organic certification ensures no synthetic pesticides or fertilizers were used.

Not like chocolate chips, no sweetener in it. Don't think it will work for cookies etc, but tasted good on ice cream!

These cacao nibs are a lot sweeter than others I've tried, which was exactly what I wanted.These disappeared out of the bag without my noticing - I blame the flatmates!

Happy with product. Tastes good.

Raw Cacao Nibs Sweetened を注文したのに SWEETではないカカオニブが届きました． 気付かず開封してしまったので返品もできず...

Very good product and it's good for health also