Sous Vide Cooker 1500 Watts, BPA-Free Thermal Immersion Circulator, Professional Sous Vide Machine for Accurate Temperature, Stainless Steel, Perfect for Tender Steak, Poultry, Seafood, Eggs, etc.

The first sous vide we bought from this company broke, but we exchanged it easily and the new one is great. My husband loves to cook and has already recommended a sous vide to multiple people. It's a strange way of cooking. For example, he put a roast in and it cooked for 39 hours! It just keeps this constant heat in water and it's a very different texture than a Crock-Pot. If you are going to cook something for a long time, be sure to put foil or something on top of the water because the water will evaporate and your food will be ruined. I highly recommend the flavored pork loins you can buy in a sealed package- because they are already in a sealed package with the marinade, you just put it in the stock pot as is. It's super easy.

Wonderful product produces wonderful meals. Shrimp with garlic, rosemary, bay leaves, and butter were superb. Have already tried teriyaki chicken thighs. Ribeye steak was most tender steak ever. Can't say enough good things about sous vide cooking.

the cooker never worked. I spent over an hour trying to get it to start circulating but could only get error messages. The instructions said to go to the website for help. But the company claimed I hadnt purchased from them. After reading such great reviews I was so disappointed.

works great temp is very accurate it’s a whole new way to cook

My son the professional chef loved it

Temperature adjust wheel doesn't work. Too bad I got it as a present and by the time I found out it wasn't returnable. Warranty is a joke, giving me excuses and runaround and blaming me. Waste of money.

Bought 2. Returned one. Stopped working.Customer service gave us the run a round!Husband and grandson loves cooking with them

The media could not be loaded. I’ll start by saying I’ve never used a sous vide machine and I’m definitely not a great cook. I bought this because I want to learn to make a good steak without overcooking it. I thought I’d test with a cheap pork tenderloin first. The machine is straightforward. Temp, time and delay, if you want to do that. All controlled with buttons and a rolling wheel. Everything worked fine. I used a meat thermometer to test the water at various times to make sure it was holding temp. The temps were never more than .8-1 degree off and that could have been my meat thermometer that was wrong. I left the pork in the bath for 2 hours at 142. I probably should have done 140, but I think it turned out pretty dang good for not having to watch it. I did sear it after I took it out of the bag/bath. I’m very pleased with this machine. It’s cheaper then a lot of them on the market, probably because it doesn’t have Bluetooth and hook to your phone. That wasn’t a feature I was looking for so why pay for it? This one works great and is substantial. It doesn’t feel cheap at all. Heavy with a sturdy clamp.Edited to add: this company sent me an email today (about a week after purchase) making sure I got the product and was pleased with it. I replied letting them know I did and they replied back with a thank you...so they are responsive which is always nice! They also sent a PDF recipe book. Really pleased.