

🍕 Elevate your pizza game with clean, crave-worthy crusts that nourish and impress!
Simple Mills Cauliflower Pizza Dough Mix is a 9.8-ounce, gluten-free, vegan, and plant-based baking mix crafted with nutrient-dense cauliflower and simple, non-GMO ingredients. Designed for health-conscious foodies, it offers a grain-free, paleo-friendly alternative to traditional pizza crusts, delivering delicious flavor and easy preparation without any artificial additives.























| ASIN | B00ZWA8BTA |
| Best Sellers Rank | #16,196 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #11 in Bread Mixes |
| Customer Reviews | 4.4 4.4 out of 5 stars (1,890) |
| Is Discontinued By Manufacturer | No |
| Item model number | 856069005063 |
| Manufacturer | Simple Mills INC |
| Product Dimensions | 5.5 x 1.5 x 7.5 inches; 9.8 ounces |
| UPC | 856069005063 767563605706 786173986395 |
| Units | 9.8 Ounce |
S**E
Healthy
Delish for pizza crust and tasty.
E**D
Very tasty & easy to make
I am on a low glycemic food plan. I don’t do breads, sugars or dairy of any kind. This makes a delicious pizza crust that I can make a great pizza without cheese! Easy to mix up. I’ve served the pizza at many parties & folks love them!
A**R
I like it.
I think it is pretty good for not real pizza dough. I have no allergies or food restrictions but I do try to avoid seed oils and flour. The crust is neither strong or light in flavor. It is slightly nutty (flax maybe) but you cannot taste the cauliflower. I rolled it out between wax paper and it was no mess this way. With the addition of oil the total calorie count for the whole package is 1560 Kcal. After adding toppings that changes and I ate half and felt like I ate too much. Next time maybe I would only make half the package. I think it is best to think of this as its own food because the flour lovers will never be able to comprehend.
C**R
Great almond flour pizza mix
I tried this almond flour pizza dough mix as a gluten-free option and was really pleased with the results. It was easy to prepare and baked evenly with a good texture.
E**I
Great tasting Almond Flour Pizza
Great almond flour pizza! Easy to follow directions and just add the toppings! Yummy!
C**G
Pretty good, not perfect.
We are having a snow storm with power outages expected. So what do we do on our snow-night in? Make a pizza from "scratch!" Had to be my favorite, pepperoni, black olives, and onion. Followed the directions and it came out pretty good. A little dry around the edges, a little mushy in the rest, and it's missing that classic chew of dough, but not bad. I can come up with uses for this (someone mentioned quiche crust and that would be perfect), but I would probably use a premade dough (Against the Grain has the best chew, but is very rich) like Caulipower (go-to) just for ease of use. But I will keep a box on hand for sure. I used the tray that came with my toaster oven, I think it's around 8"x12". Worth a try if you need grain-free. Edit: I just reheated (in the oven, not the microwave) the 3 leftover slices. I literally had to scoop it off the tray with a spoon. Total mush. Took it from not bad I'll try it again to a hard nope. Knocked it down a star. Sorry Simple Mills, this one fails.
A**M
GR free GF pizza crust Yummy
Tastes like a yummy pizza crust, just the right amount of crisp and a tiny bit of dough softness. SO happy to enjoy a pizza again that is Grain Free and Gluten free and NO weird-o chemicals! Yay! Keep it going Simple Mills!!
A**H
Vegan keto ftw!!!
This is the best vegan keto cauliflower crust I’ve ever had! I’ve been vegan for 5 years and recently have been doing low carb and I was worried I would be living off of tofu and avocados but then I found this god send! I made the whole box of dough and then divided it into two medium sided pizzas. I only ended up eating half of the medium pizza with the other half saved for leftovers and the other half of the dough in the fridge (so ate 1/4 of the dough) I rolled the dough out pretty thin so it could get nice and crispy. It was tricky at first because I can’t use flour like you would to kneed regular pizza dough. But a little olive oil helps and it kneeled very quickly. I pre baked the dough without toppings for 15 mins then baked again for another 15 mins with the toppings. I would say you can definitely taste the cauliflower which I don’t mind but it isn’t grainy or has the texture of cauliflower at all! It tasted just like thin crust pizza but obvious you don’t have to roll it out as much as I did if you want a thicker dough. I’m obsessed and it’s so affordable for the amount you get and actually filling. I’m gonna try to make bread with it next time. Vegan keto is not hard or boring at all! There’s so many options! For recipe: toppings I put were 1/2 cup of no added sugar 365 portabello tomato sauce, spinach, portabello mushrooms, a mix of daiya mozzarella cheese and follow your heat Parmesan cheese, and beyond vegan bratwurst sausage (the BEST!)
F**P
Love this product, shame it's so expensive as I'd buy it often. I understand it needs to be at higher price compared to other mainstream pizza bases to maintain its quality and as it contains almonds etc. but I do wonder how much margin is added and if this was to be different how much it would increase sales.
M**L
Really easy & tastie. Shame it’s a bit pricey £13.95 includes p&p for 2 pizza bases. Make it more affordable and I’d get it all the time.
S**W
this is not suitable for keto diet, it has a relatively high carb content
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