Rodelle Turkey Brine Gourmet Spice Blend Net Wt (25 Oz),, ()

I was looking to try a new brine mix for a Thanksgiving turkey and decided to give this a try based on the reviews. I am glad I did because it worked great and the turkey came out great. The spices used infuse a great flavor to the meat without being overpowering and following the mixing/dilution recommendations on the package it did a great job without leaving the meat tasting salty. I will definitely be buying again.

This turkey brine works great and saves me time and money from having me purchase other ingredients separately. It was flavorful and easy to use.

I've brined turkeys before but have never used this product. OMG! the moisture and flavor was perfect! My kids look forward to another turkey to be brinded with this product. I let a 21lb turkey sit in the brine for 18hrs. (over night) in the fridge. Um, Um good.

This brine was amazing. I debated buying it because of the price but saw amazing reviews. I brined it for 48 hours and then let it sit in the fridge for 24 hours to dry the skin a bit- making for crispy skin and juicy meat. I was hosting this year and had a lot of pressure for this to turn out good. Everyone said this was one of the best turkeys they’ve has. Highly recommend, and will be buying again.

For many years we used to deep fry our turkeys. Peanut oil has become to expensive now. So, we had to pivot towards brining. We have been using this product for years and it never disappoints. The turkey and chickens always come out moist and delicious.

Great product. Good flavor, crazy moist. Just a bit salty as expected.

My favorite brine for turkey. I had purchased it at Costco one year, but couldn't find it the next. You can use it as directed as a wet brine or grind it and use it as a dry brine. Just be careful with dry because you need 3 days otherwise it's too salty.

If you're going to go through the trouble of roasting a turkey, why not do it right. Brine your turkey in a solution of Rodelle Turkey Brine. Your family and friends deserve nothing less. It takes about a day to brine it to perfection. Then when the Hoorahhs start echoing through the dining room, you'll know you did it right. Give Rodelles a try.