All-CladD3 12" Stainless Steel Frying pan W/Lid, 3-Ply Stainless Steel Pan, Induction, Oven Broiler Safe 600F Skillet, Professional Cookware, Silver

Awesome work horse of a pan!!! Seared some salmon and sautéed some broccoli with it with no sticking on the broccoli and minimum on the fish. I am a carbon steel/ cast iron man, but this will work quite well for my pan sauces. Extremely temperature responsive. A true professionals pan. I am quite pleased.

I bought this All-Clad stainless-steel fry pan as a gift for my husband, who absolutely loves to cook—and it’s been a hit in our kitchen. Not only does it perform beautifully with even heat distribution and a solid feel, but it also *looks* like a quality piece. I never thought I’d call a frying pan “beautiful,” but this one truly is. The polished steel and sleek design make it feel like something out of a professional kitchen.It’s definitely on the pricier side, but since it was a gift, I didn’t mind splurging a bit. And honestly, the craftsmanship makes it worth every penny. I’d love to add more All-Clad pieces to our collection someday. If you’re looking for a pan that’s both functional and elegant, this one’s a winner.

I used my skillet for the first time tonight. It went great! I cooked a new york strip steak. It turned out really nice.I had watched a few videos online about cooking with stainless steel. Letting the pan get warm and adding your oil choice. Its really not harder, but just different than other types of pans.I heated up the pan on 4 on my electric stove. That's just a bit higher than what I would use for my ceramic pan. I used to use it on 3. I'm gonna try it totally on 3 next time.After I let it heat for a few minutes, I put a few drops of water on it. It danced around a little like one of the online videos showed.I used some clarified butter that I made. I needed about half a Tablespoon. I let it sit and get hot.I added my steak after I patted it off with a paper towel. It sizzled really nice when I put in the steak.I let it cook for about as long as I used to with the ceramic pan, and then nugged it a little to see if it would move. I didn't get pushy. I used to do the same thing with the ceramic pan.It would release when it was ready.When it released, I flipped it and let it cook the rest of the way until it released again.The pan cleaned up easy. Low heat is the ticket. It just about entirely washed off with a few minutes of water and dish soap soaking. Less than 5 minutes.I did use a little bit of Bar Keepers friend for cookware with a soft sponge.Very happy!

I love this pan! Its the perfect size. Once you learn how to use a stainless its very easy to use. Its such good quality and much better for your health vs coated pans. Its heavy and the perfect depth size. costly but worth the investment IMO.

Have used it for a few weeks now. It lived with its high review score. Good quality and solid build. As long as you follow your recipe, it is not sticky to food.

I just received a 10" fry pan. While I read all the reviews about the handle being very unergonomic, I thought it would be no big deal. I figured, hey All-clad has made the decision for years to use this design, how bad could it be? Well, its bad, sharp edges and just is a weird way to grip a pan. I was gonna just return it and get a D5 or Viking but I hope, really hope I can find a silicone handle cover for it that works well. I plan on replacing everything with All-clad so this was a bad first experience. I havent even heated it up yet, so I update this. I hope someone in the comments found a nice handle cover so I dont have to buy 5 of them to find one that fits well. 4 stars for now, its pretty.. actually the handle is not pretty, it looks kinda cheap. I paid full price for this first pan. I might buy the rest used.Update: after using this pan 3-4 time a week for the last 6 months, I can say I really hate the handle. it is needlessly uncomfortable especially when washing. I wish I had gone with the 5 ply or some other brand. Other than that, I love the pan. I just had to get used to using the right temperature so the oil didnt burn, cleans easy if you dont burn your oil.

Excellent value for a stainless steel pan. You have to be prepared to make the jump to the stainless steel life though. Bring it up to temp prior to cooking and everything will be okay.If you’re used to cooking with nonstick cookware, read up on cooking with stainless steel before buying.As far as quality goes, you really can’t beat this pan for the price.

Best kitchen investment I ever made. No harmful chemicals with this stainless steel pan. It is a lot easier to clean than I thought it would be too