XL Pack, sufficient for 6 Gallons. Has a distinct reisling wine character. Rich flavor with fruity aftertaste. Use for reislings, liebfraumilch, moselles, ice wines. Alcohol tolerance 12-14%. Ferment at 55-75 deg F. Residual sugar 0.25-1.0% Formerly named Rudisheimer. This Sweet White Wine yeast produces distinct Riesling character. Rich flavor, creamy, fruity profile with nice dry finish and a hint of Riesling sweetness in the aftertaste. Yeast specifications: Flocculation: Medium Attenuation: NA Temperature Range: 55-75°F, 13-24°C Alcohol Tolerance: 14% ABV
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