Garject Lite 2-In-1 Garlic Peeler, Garlic Press & Mincer with Garlic Peel Ejector, Nylon - Red

I bought this garlic press because my spouse hated cleaning our cheap old Ikea one and it was on a bunch of lists as being highly rated. We have generally been super pleased with the Dreamfarm garlic press. It is sturdy and well-designed. The chamber for the garlic is large enough to hold one large clove or several medium ones, and it gets a maximum amount of mince out with little effort. The self-cleaning mechanism works just as advertised, so you don't get garlic goo all over your fingers, and there is little debris left to scrub out. The scraper means you don't have to get your knife dirty getting the last bits into your pan. It's also top shelf dishwasher safe! My only complaint is that some of the components are plastic. It's durable plastic, but the places where it joins to the metal do create vulnerable spots, so be careful to wash the press promptly and be gentle loading it into the dishwasher. Recently a plastic component on ours broke, which was disappointing because we love this thing. I contacted Dreamfarm through their Amazon shop and it turns out they have a three year warranty. After sending pictures and an email inquiry, I received a reply back from their customer service rep requesting my Amazon order info and offering to send a replacement. I received the shipping info for the replacement within 48 hours of contacting them about the issue. This attention to customer needs is truly refreshing in an era where customer service is so often outsourced to contractors and AI. Based on this experience and the product, I would happily purchase other kitchen gadgets from this company, and I would recommend that my friends do the same.

I had to ignore the price of this item at first, and it took me awhile to decide to pull the trigger on it because it's expensive compared to other garlic presses. But I have many Dreamform products that I love and eventually I just couldn't resist. I am glad I didn't wait any longer. This works as advertised and you are really not required to peel the garlic before pressing it. What a great press this is!!!

What does one buy themself for a milestone birthday? A garlic press, of course! I cook a lot and prefer using fresh garlic. My favorite garlic press died and the grocery store presses just don’t work. I splurged on this one and it was worth it. The garlic minces nicely, the scraper and little flicker make it easy to clean. It’s pretty durable so I expect it to last for a long time. Great tool for avid home chefs.

I've had mine for several years and I just bought another to give as a gift. This is a superb tool. Very easy to use and clean. Watch the video that demonstrates how to use it. Without seeing how it's intended to be used, you probably will not use it correctly. This is a very strong and well made tool. Mine is durable and is like new after at least six years of almost daily use. As a home cook I generally press 1 to 10 cloves of garlic at a time. This press makes it easy. I can generally press two large cloves at a time, and several of the little cloves near the center of the bulb that are so difficult to deal with when using a knife. When pressing multiple garlic cloves, keep in mind that the more you are pressing at one time, the firmer the grip that will be required to press the garlic. The garlic is pressed for maximum garlic flavor. For Indian style cooking that uses a lot of ginger garlic paste I prefer to make a batch of the paste and refrigerate it. For everything else I use this garlic press. For easiest cleaning I immerse the working part of the press in a glass of water for a few minutes, then rinse it off. I demonstrated how I use mine to another enthusiastic home cook and he was amazed. The one I just bought is a gift to him. High recommended.

3 stars for the plastic parts, 5 stars for the handle and metal parts of the press. Plastic scraper attachment arrived broken due to poor mailer packaging. Quick return/replacement. Excellent replacement next day! Works well with large handle for ergonomic handling. Good weight and stability. The skin ejector needs a better design to work as intended so I use the old point-of-the-knife method to remove skins. I hope the plastic parts hold up after use because it didn’t while in route. Otherwise handle is great for weak hands when mincing garlic quickly and easily. Minced garlic with the skin on. Just keep a toothpick or knife point handy to remove the residual skin, etc in the press.

Perfect! It works, buy it. I have already bought two for friends. A potentially perfect design. If you find it doesn't work, you're not using it right. A+ Design.

It arrived broken

C'est le troisième que j'ai acheté, non pas parce que j'ai cassé le mien mais parce que c'est un superbe cadeau pour mes amis férus de cuisine. J'ai pratiqué plusieurs presse ail et c'est sans aucun doute le meilleur. Tout en métal hormis pour la partie qui nettoie la grille et la partie qui râcle l'ail pressé. Il est très solide et peut peler une gousse entière non pelée. Le nettoyage est ultra simple, il suffit de l'ouvrir à fond, éjecter la peau d'ail en un clic, et le passer à l'eau.

This gadget is brilliant!!! I love this thing. It has made peeling and crushing garlic quick, simple and no hassle. I show everyone who visits me because it's incredible that I no longer have to peel the garlic and get smelly fingers. It even ejects the peel! What a fantastic design. I love everything from DreamFarm. I wish I had their imagination and ability to design unique products that solve real problems.

This product works as advertised. It’s easy to use, well made and produces nicely minced garlic - none of the crushed results that ruin flavour.

Aucune flexibilité des manches; cela permet de presser complètement l'ail. Avec le gingembre, il est même possible de presser doucement pour ne faire couler que le jus car les trous ne sont pas trop gros. Si l'on presse d'un coup, la pulpe ressort et le surplus est raclé automatiquement par le racloir en plastique noir intégré; c'est vraiment très pratique et rapide ! Seul ce racloir articulé, avec un ressort de rappel invisible, pourrait être la pièce la plus fragile à long terme. L'éjecteur articulé en plastique fait bien son office mais comme il ne soulève que le résidu au niveau du centre, il est préférable de mettre un seul gros morceau ou gousse afin qu'il le soulève bien. Lors d'un essai avec trois morceaux, il m'a fallu enlever les résidus situés sur les bords... Finalement ce presse-ail accepte de grosses gousses et on gagne du temps lors de la préparation en les laissant entières ou coupées gros, en en pressant donc moins, lors du raclage automatique et lors de l'éjection de la peau sans autre outil; de plus le lavage sous un filet d'eau est facile car le métal est vraiment lisse ainsi que le pavé de picots de nettoyage en plastique noir. Vu son poids, il ne semble pas être en aluminium mais plus probablement fait d'un acier inoxydable car il ne paraît pas prendre d'odeur (propriété spécifique à ce matériau; point à confirmer à l'usage car encore peu utilisé) Sa finition est entièrement satinée et les 2 faces de pressage sont poli miroir. Très bel outil qui est surtout très pratique !

Schnell geliefert wie immer,allerdings in schwarz und nicht - wie beschrieben - in rot.Das beeinträchtigt aber nicht die Funktion, daher kein Sternabzug. Eine neue Knoblauchpresse war fällig und es sollte eine selbstreinigende sein. Nach Lektüre der Bewertungen fiel meine Wahl auf die Dreamfarm Garjet und es war die richtige Wahl. Die Presse macht einen wertigen Eindruck und liegt schön schwer in der Hand. Der Knoblauch kann ungeschält eingelegt werden. Beim Durchpressen muss ich nicht mehr Kraft aufwenden, als bei anderen Pressen. Presse öffnen und ein kleiner Schaber "kratzt" die Reste, die noch an der Presse hängen, in die Pfanne. Auch das Reinigen geht einfach: Mit einem Hebel werden die Schalen ausgeworfen und wird die Presse ganz geöffnet, drücken kleine Stöpsel die Reste aus den Löchern der Presse. Kurz unter Wasser ausspülen, abtrocknen, fertig. Es ist tatsächlich unnötig, den Knoblauch zu schälen oder beim reinigen in die Reste zu fassen, die Hände riechen nicht! Ach ja, Ingwer schälen, durchdrücken - lecker!