Sweet wine koji is a new generation of high-quality raw materials for making rice wine after improving traditional wine. This powder is a concentrated koji, with a small amount and convenient use. Suitable for people who want to brew rice wine at home. Rice Wine Fermentation Starter only, other accessories demo in the picture is not included. Production Process: 1. Soak glutinous rice Wash the glutinous rice about three times, soak the washed glutinous rice in cold water for 5-24H, determine the soaking time according to the ambient temperature, and soak until it can be crushed with your fingers 2. Steaming Drain the soaked glutinous rice and cook. Rinse the cooked rice stall with cold boiling water to about 30 ℃, so that the rice grains are not sticking. 3. Put in the koji Distribute the koji koji evenly into the rice, add an appropriate amount of cold water and mix well. Put the mixed glutinous rice into a clean container, squeeze it with the back of your hand, and poke a small hole with your finger in the middle, so that you can observe the wine. 4. Sealed fermentation Sealed and fermented at 30 ℃ Specifications: Net Weight: 8g/bag Shelf Life: 18 Months Ingredients: Rice Flour, Rhizopus Size: app.12x9cm/4.72x3.54in Color: As pictures shown Package Includes: 5 Packs x Rice Wine Fermentation Starter
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